For Bohemian Powidl-Liwanzen dissolve yeast, sugar and salt in the lukewarm milk. Stir the sifted flour in the milk until smooth, then add the egg yolks, vanilla pulp, lemon zest and melted butter. Cover and let rise at room temperature for 1 hour. Beat egg whites until stiff and fold in. Heat clarified butter in … Read more
For the raspberry kefir drink, sort out the raspberries. Mix with the remaining ingredients and puree the whole. Pour into glasses and serve chilled.
Put the washed poulard without liver or the soup chicken with the soup vegetables and onion in enough cold water and boil it for at least 1 hour. Just before the end of the cooking time, add liver and cook until it is done. Strain soup, remove meat from bones and cut everything into bite-sized … Read more
For the spelt salad, soak the spelt in water and leave to soak for about 8 hours or overnight. The next day, steam the spelt on low heat in a closed saucepan for about 25 minutes and then leave to cool. Peel the cucumber, cut it in half lengthwise and cut it into slices. Cut … Read more
Put the sloes in a deep baking dish, cover with water and leave in a cool place for one night. A day later, pour off and, together with the quinces cut into eighths, the lemon zest, the juice of one lemon, the spices and the water, let them bubble gently at medium temperature. Reduce the … Read more
The trick: the boiled, cooled red wine marinade makes the meat nice and tender. For the marinade, peel the carrots, shallots, onions, parsley root, celeriac and cut into pieces about 2 by 2 cm. Crush pimento seeds, juniper berries, peppercorns with a flat kitchen knife on cutting board. Add remaining marinade ingredients (except fresh culinary … Read more
Rinse and clean the broccoli. Remove the skin from the thicker parts of the stem and cut into slices. Cut the broccoli florets into walnut-sized pieces. Heat two tablespoons of oil in a shallow saucepan, add the cut stems and sauté for 3 minutes until soft. Later, add the cut roses and steam both in … Read more
For the quinoa chia bread, first put chia in a bowl with the water and let it sit for a few hours until it has a slippery consistency. Simmer quinoa with the water for about 10-15 minutes until soft. Then either add all the ingredients gradually in a bread maker and let it bake until … Read more
For the Asian steamed fish with rice noodle salad, first marinate the fish with the other ingredients for about 1 hour, place in a steamer tray without holes and steam at 65 °C for about 10 minutes (or roast on a baking tray at 170 °C for about 8 minutes). For the pasta dressing, mix … Read more
Gently pluck petals from the green calyx, boil with a l of water and simmer for half an hour. Pour off the liquid, add the sugar and the juice of one lemon and boil on low heat, stirring, until the liquid thickens to a syrupy consistency. Pour hot into small bottles, or cool and freeze. … Read more