Pat the roast (preferably between strong cling film) and cut the edges a little so that the meat does not bulge during roasting. Season with the salt and pepper mixture. Fry in a pan in hot fat on both sides, remove and keep warm. In the same fat, fry the sliced smoked sausages, onions, peppers … Read more
Beat the eggs and powdered sugar until foamy and carefully stir in the flour with baking powder. Pour the mixture into a greased cake tin and bake at 180 °C for about 15 minutes. For the cream, mix some milk with pudding powder. Bring the remaining milk to the boil and stir in the mixed … Read more
Put the saucepan on to boil with water. Rinse the potatoes, remove the skin and cut them in half. Once the water boils, do the potatoes about 15 min until they have a good bite. Coarsely grate and salt the pumpkin, then set aside. Check walleye fillet to make sure all scales are gone. Look … Read more
A great pasta dish for any occasion: To make the dough, sift the flour into a large enough bowl, mix with salt to taste and make a well in the center. First put in 4 eggs and the oil, mix the eggs and flour with a fork, then knead together with your hands or the … Read more
For the spelt semolina dumplings, heat milk in a saucepan, stir in semolina, sugar and cinnamon and boil down over medium heat to a porridge. As soon as the porridge bubbles, remove from heat and pour into a bowl and let cool. Wash cranberries or cranberries and bring to a boil in another pot with … Read more
Let the Maultaschen steep in hot beef broth for 10-15 minutes. Keep warm. For the hazelnut-mushroom sauce, mix the gravy in water and bring to a boil. Add beef broth (from cooking the Maultaschen) and red wine. Saute onions in 1 tablespoon butter until translucent and add to sauce. Let it boil down. Stir in … Read more
For the chestnut soup, bring the soup and red wine to the boil. Add the still frozen chestnuts. Make the soup with the lid closed in about 20 min. Put the cooked chestnuts aside for the garnish. At the same time make the pumpkin soup: Cut the pumpkin into pieces. Remove the peel from the … Read more
A delicious strawberry recipe! Season the goose legs with salt and season with pepper, then individually form in roasting foil, together with the vegetables and spices. Close the filled roasting foil. Put the filled roasting foil into the cold oven and bake at 180 degrees Celsius for fifty to sixty minutes until golden brown. Take … Read more
Vegetarian menu Entrée : Red sauerkraut salad on Rapunzel Main course : Millet with spicy vegetable sauce and green seed fritters Dessert : Orange-lemon ice cream with chocolate sauce Brush beet clean and grate finely with the peel. Cut off the onion and add it. Mix all ingredients with 4 tablespoons of cold beaten oil. … Read more
Have fun preparing this mushroom dish! Gut the scampi, cut 2/3 of them very finely into cubes, cut the remaining scampi into pieces about 1 cm and set aside. Clean the mushrooms and cut only the heads into 1 cm cubes. Remove the peel from the ginger and grate finely. Roast sesame seeds in a … Read more