For vegetable noodles with peanut oil, cook noodles in salted water. In the meantime, dice onion, melanzani, zucchini and garlic. Roughly cut red cabbage into strips. Sauté onion and garlic in peanut oil, then add the rest of the vegetables and fry until slightly crispy. Strain the cooked noodles and fry them together with the … Read more
Remove the peel from the cold potatoes and grate them with a rösti grater into a large enough bowl. Add the flour, salt and a little pepper. Stir everything well. Heat the butter in a frying pan. Add the potatoes and let them color a little. Roast with the frying ladle on a low fire, … Read more
Place the char fillets skin side down on a board, salt and cover with fresh basil leaves. Roll up and place one roll in each buttered coffee cup or mold. Add 1 tablespoon stock, some Noilly Prat and a knob of butter and place in an unperforated container. Cover with foil and place in steamer. … Read more
For the carrot and potato stew with sausages, slice the potatoes and carrots thinly and sauté in butter together with the parsley, add the onion cut into strips. Pour the vegetable soup and simmer for about 15 minutes. Finally, briefly cook the thinly sliced sausages. Serve the carrot and potato stew with sausages.
For the banana-apple smoothie, peel the bananas and remove the skin from the apples. Cut fruit into small pieces and blend with water to make it more liquid.
Heat half of the butter in a large frying pan. Add long-grain rice and stir over medium heat for two minutes. Add olive oil and extinguish with hot soup (1). Reduce heat and gradually add more soup, stirring throughout, until risotto is cooked. Fold in Parmesan cheese and remaining butter, if necessary season with salt … Read more
For the eggnog waffles with cherry compote, first drain the cherries and collect the juice. Boil 200 ml juice with the wine. Mix cornstarch and new spice with 5 tbsp juice, stir into the juice and bring to the boil. Remove from heat. Add cherries and honey. For waffles, beat cornstarch, butter, sugar and vanilla … Read more
For the tomato butter, peel and press the garlic. Mix soft butter, tomato paste, paprika powder, salt, bell pepper and garlic well. Pour onto aluminum foil, shape into a stick and refrigerate. Serve cut into slices.
For the fish with herb sauce, first prepare the sauce. For the sauce, prepare a roux with butter and flour. Pour in milk or Cremefine, add the finely chopped herbs and press in the garlic. Bring to the boil briefly and season with salt, pepper and soup seasoning. Brush the fish with lemon juice and … Read more
Mix the sorted berries with sugar and cinnamon and drizzle with grappa, set aside to cool. Arrange the vanilla ice cream on dessert bowls and evenly distribute the berries with the juice over them. Serve immediately.