Beat yogurt, granulated sugar and eggs until very fluffy. Add vanilla sugar and continue to beat until fluffy. Pour in the oil and stir in. Mix the baking powder into the flour and gently stir everything in. Spread the mixture on a greased baking tray and top with the fruit. Bake for 25-30 minutes at … Read more
For the Cumberland sauce, remove peel from orange, cut lemon into fine strips and boil in red wine until soft. Mix with cranberries or currant jelly, horseradish and mustard, refine with a little orange and lemon juice and puree with a blender.
For the biscuit roll, beat egg whites with 40 g sugar and salt until stiff. Whisk yolks, 1 tablespoon warm water and 60 g sugar until foamy. Add the yolk mixture to the beaten egg whites. Sift flour, cornflour and baking powder on top and fold in. Add the warm butter and fold in. Preheat … Read more
1. milk, flour and eggs mix well, season with salt and pepper. 2. rinse the zucchini and cut both ends small. Cut into very small cubes. 3. form in boiling salted water and blanch at low temperature for no more than one minute. Drain well in a sieve or on kitchen paper. 4. 4. form … Read more
For the broccoli and ham spaetzle, first prepare the spaetzle. For this, briefly mix the melted butter with 2 eggs, flour, milk and salt to a dough. In the meantime, put a pot of water on to boil. When the water boils, add salt and then strain the spaetzle through a spaetzle strainer. Cook for … Read more
Sift the flour on a surface, press a bulge in the center. Egg and juice of one lemon in the bulge form, on the edge of the flour evenly distribute the light butter in pieces, the sugar, salt and vanilla sugar. Quickly knead all the ingredients together from the outside in to form a smooth … Read more
For the potato-cucumber salad, peel cucumbers, finely slice with a cucumber slicer, add salt and finely chopped garlic. Stir and let stand for about 1 hour. In the meantime, boil the potatoes in salted water until soft, peel while still hot, cut into flakes and add to the cucumbers (the water that has escaped due … Read more
Have fun preparing this mushroom dish! I N F O “Double steaming” is a Chinese cooking technique that allows for long cooking times without the ingredients becoming dry or tough. Long cooking allows flavors to develop and blend. Any well-seasoned meat or cured fish that can tolerate long cooking times will handle this way. In … Read more
A great cake recipe for any occasion: For the coconut sponge, beat eggs with sugar and vanilla sugar on a double boiler until creamy, then continue beating until the mixture reaches room temperature. Combine the flour, coconut and wheat starch, sift onto the egg mixture and fold in. Form on a baking tray lined with … Read more
Soak stale bread and put through a meat grinder, mix with the ground liver and minced meat. Add the egg to the mixture, season with salt and marjoram. Form dumplings with wet hands. Heat the meat or vegetable soup. Cook the dumplings at low temperature until they float on the surface. This takes about twenty … Read more