Gerd Graf: A quick hearty lunch. Or a simple guest meal for all fish lovers. Gut the eel, clean it. Cut into 10 cm long pieces. Salt. Place side by side in an ovenproof dish. Place lemon slices without seeds and a piece of bay spice between each eel piece. Spread butter evenly over the … Read more
Cut the ribs into narrow slices and soak in the milk. Remove the peel from the carrot and soften in salted water. Mix the minced meat with the soaked white bread. Stir in the egg and season well with salt and freshly ground pepper. Butter a fine cloth napkin, then spread the dumpling mixture on … Read more
For the Mediterranean quiche, first prepare the quiche dough according to the basic recipe and, if necessary, wrap it in cling film and let it rest in the refrigerator for 30-60 minutes. For the filling, peel the onion and cut into fine rings. Cut the olives into rings as well. Set aside a little at … Read more
For the chocolate glaze without fat, break the chocolate into pieces and place in a saucepan. Heat over low heat. Add water and a little rum and let the chocolate melt slowly. Stir constantly so that nothing burns. If the glaze is too solid or too liquid, add either some chocolate or water.
For the cookies, put all the ingredients in a bowl and knead firmly by hand. Then form the dough into a roll and fill it into the cookie press.
Preparation : Cook the long grain rice in plenty of water for about fifteen to twenty minutes, drain in a fine sieve, cool under cold running water and put away in the sieve. Cut leek into strips about 3 cm long cut ham into strips 3 cm long put peas in a colander and rinse … Read more
For roasted veal stilt wheels, preheat oven to 200 degrees convection. Season veal stilt wheels with salt and pepper. Finely chop onion and garlic. Place veal stilt wheels in a large roasting pan, sprinkle with caraway seeds, garlic and onion. Add a little water with gravy cubes to the roasting pan and roast in the … Read more
2 spring onions, cut into slices. For the cheese sauce, mix the sour cream or crème fraiche, the egg yolks, the cheese, the sherry and the soy sauce in a mixing bowl. Season with nutmeg and pepper, then stir everything together. Rinse the chard, remove the skin from the stems, then cut the stems and … Read more
For the beef tartar, mince or cut the meat into small pieces and mix with finely chopped onion and mustard. Season to taste. Shape with a mug and turn onto a plate, make a well in the middle and put the raw yolk, during the meal this can be mixed with the beef tartare.
Cut fine strips from the salmon and form a rose from these thin slices and drizzle with olive oil. Season with salt and lemon and gratinate briefly in the oven. For the sauce, finely grate an apple with peel and squeeze. Mix with finely chopped dill and yogurt and season with salt, pepper and lemon. … Read more