Rinse parsley, shake dry and chop, except for a little for garnish. Stir through chopped tomatoes, tomato paste and parsley. Season with salt and pepper. Drain hominy and pineapple. Cut pineapple slices in half. Cut pita bread in half horizontally and place on 2 baking sheets lined with parchment paper. Spread halves with tomato sauce. … Read more
For the garlic cream soup, gently sauté garlic in melted butter and oil, stirring until light. Stir in flour and pour in cold stock. Season with salt and pepper and cook for about 6 minutes. Then remove from heat. Stir in sour cream and puree soup with a hand blender. Then gently heat the soup … Read more
For the tomato and potato gratin, preheat the oven to approx. 180 °C convection oven. First, cut the onion and chop the garlic and fry in a little oil. Peel the potatoes and cut the peppers into cubes and fry them as well. Add milk and whipped cream to the mixture, season to taste and … Read more
A bean recipe for every taste: Season meat with pepper and season with salt. Peel garlic, squeeze and add to the washed and chopped herbs form. Zucchini rinse, clean and finely dice. Rinse soup vegetables, peel and dice shallots. Mix shallots, zucchini and kitchen herbs and spread on meat. Roll up and tie. Fry on … Read more
For the asparagus with salmon and cucumber-mint salad, boil the asparagus in salt and sugar water until al dente, then rinse in cold water and drain well. For the vinaigrette, grate the zest from the lemons and squeeze the lemon juice, mix well with pepper, honey and olive oil, adding salt to taste at the … Read more
Season the fresh leg of venison with thyme, salt, pepper and rosemary and sauté. Add the coarsely chopped root vegetables and sauté again. Extinguish with red wine and fill up with meat stock. Cook the leg for two to three hours. Now remove the meat and add juniper berries, rose hip pulp and a few … Read more
For the jam nut hearts, make a shortcrust pastry with flour, grated walnuts, cocoa powder, powdered sugar, vanilla sugar and butter. Let the dough rest in a cool place for 1/2 hour. Cut out hearts and bake at 180 degrees. Let hearts cool and fill with currant jam. Then whip egg whites and powdered sugar … Read more
Preheat oven to 190 °C. Briefly stir flour with butter, sour cream and salt. Shape into a flat dough log and let rest overnight in the refrigerator, wrapped in cling film. Filling: Boil whipped cream and sugar, stir in nuts, let cool and season with a dash of rum. Roll out short pastry 2 mm … Read more
A great cake recipe for any occasion: 500 gr. (1 half kilo) of freshly washed butter is stirred with 10 egg yolks until foamy and 500 gr. of fine sifted sugar, a tiny bit of grated lemon peel, 8 gr. Staghorn salt and 500 grams (half a kilo) of fine flour. The mixture is stirred … Read more
