Perhaps your new favorite bean dish: Soak the lentils for one night. Finely chop the onion, sauté in clarified butter, cut the carrots, celery, leek into small pieces, add to the onions and sauté for a while. Now add the lentils with the soaking liquid, pour the clear soup, add the finely sliced cabanossi, the … Read more
(*) for a wide ovenproof dish of about 2 liters, greased. Enough for 4 people. Cook the chicory in boiling salted water for about five minutes until just tender. Take out, drain on a kitchen towel. Wrap 1 chicory half with a ham tranche, spread evenly in the prepared dish. Place cheese slices on top … Read more
(*) Makes 5-6 souffle dishes Prepare carrots (ready to cook, e.g. peel, remove woody parts and dirt), cut into medium-sized pieces, boil with water (1), add blossom honey and simmer on low heat for twenty minutes. Put the cooked carrots with the honey water and the cream in a tall container, mix and mash. Briefly … Read more
Mix the pineapple juice with the white wine. Mix the cornstarch with a small amount of juice and add to the remaining boiling liquid. Finely dice or grate the Gruyère cheese. Add the cheese to the hot liquid form and blend until smooth. Season vigorously with curry and freshly ground pepper and simmer on a … Read more
Halve the bell bell pepper and peppers, remove the seeds and cut into strips, cut the garlic into fine slices. Fry the peppers in a frying pan with 2 tablespoons of olive oil until the strips turn brown. Add peppers and garlic, add sugar and caramelize. Grate zest from lime (about 2 tsp) and squeeze … Read more
Knead flour with sugar, grated almonds, butter flakes, cinnamon, egg, cloves, lemon zest and juice until smooth. Leave to rest in the refrigerator for an hour. Press 2/3 of the dough onto the bottom of a cake springform pan (24 to 26 cm in diameter). Cover the center of the dough with wafers. Leave two … Read more
For the crispy Parmesan potatoes, first boil the potatoes with salted water until soft, peel while hot and place on a baking tray. Let dry in the oven at 130°C convection oven for 20 minutes, then strain finely. Grease a cake pan with butter. Mix strained potatoes with whipped cream, parmesan cheese, egg and yolk … Read more
For the syrup, boil the sugar with 200 ml of water, orange juice and mint stems until syrupy. Add the cloves and cool. Add the Cachacha and leave to cool. For the leaf salad, remove the peel from the mango, papaya and pineapple. Cut the mango flesh from the stone. Cut papaya in half and … Read more
Pull the eels from the fishmonger, take the skin, heads and waste. Put the waste on with water, make it quiet. Cut the eels in pieces, put them in a Reindl, season with salt, add pepper and color them in butter and oil. Turn to the other side with wooden spoon. Chop the shallots, add … Read more
Cut chicken breast into tender strips and mix with salt, soy sauce, starch flour and oil. Put meat mixture into chi-go cooking pot and sprinkle ham on top. Steam for approx. 15 min. Heat clear soup and stir with remaining cornflour, soy sauce and sugar and pour over steamed chicken and serve on the spot. … Read more