Gut the eel, clean it. Cut into 10 cm long pieces. Salt. Place side by side in an ovenproof dish. Place lemon slices without seeds and a piece of bay leaf spice between each eel piece. Spread butter evenly over the fish. Roast in hot oven for about half an hour until nicely browned. A … Read more
For the ham rolls on cucumber-tomato salad, peel cooked potatoes and press through the potato press or grate finely. Mix with curd cheese and sour cream, in a bowl until smooth. Add chives, season with sea salt, pepper and piment d’Espelette. Fill ham slices with it and carefully, loosely roll up the slices. For the … Read more
For the fried egg cake, drain the apicot halves and collect the juice. Prepare a batter from butter, sugar, flour, eggs and baking powder and place in a well greased springform pan (26 cm). Bake at 180 degrees for about 30 minutes until golden brown. Cook a pudding from vanilla pudding powder and milk according … Read more
Perhaps your new favorite bean dish: Rinse the fish fillet under running water, rub dry and cut into tender strips. Drizzle with lime juice and season with garam masala. Clean the spring onions, remove the peel from the garlic clove and the ginger root and finely dice all three ingredients. Rinse the lentils thoroughly under … Read more
Have fun preparing this mushroom dish! 1. cut the melanzani into small cubes. Heat oil in a frying pan. Pour in melanzani and sauté over medium heat for 2-3 minutes, stirring frequently. Add garlic, spinach, cumin and mushrooms. Season and make stirring 2-3 min. Fill mixture into cannelloni and place in a single layer in … Read more
Cut the rolls into thick slices, pour hot milk over them and let them swell for 1/2 hour. In the meantime, peel and finely dice the onion. Also rinse the parsley and chop finely. Melt the butter in the frying pan, sauté the onion cubes and half of the parsley in it. Mix the onions … Read more
A great cake recipe for any occasion: (*) For a form of 25 * 25 cm finely grind almond kernels and pine nuts. Remove the stone from the plum, cut into small cubes. Cover the baking pan with parchment paper. Preheat the stove to 180 °C. Cream butter and sugar with a mixer. Add the … Read more
Heat butter in a pan and fry chicken breasts cut into strips in it, quickly all around. Season with salt and pepper, remove from pan and keep warm. Heat butter again and fry onions. Add oyster mushrooms or mushrooms and fry. Crush garlic, cut ham into strips and fry as well. Deglaze with white wine, … Read more
For the pasta with porcini mushroom sauce, bring about 3/4 l of lightly salted water to a boil. Add the noodles and cook until half done. Now stir in the soup and finish cooking the noodles.
Peel and finely dice shallots and garlic, press garlic through a press. Sauté both in half of the olive oil at low temperature. Add the long grain rice and sauté briefly. Fill up with white wine and spice stock, season with salt and pepper and cook quietly for 35-40 minutes with the lid closed, until … Read more