Preheat the oven to 160 °C for the marble cake. Separate the eggs and beat the egg whites with a pinch of salt until stiff. Cream butter with sugar and vanilla sugar. Slowly add yolks and beat until very fluffy. Add QimiQ and mix well. First fold the flour and baking powder into the mixture, … Read more
Finely grate cheese. Rinse chives, shake dry and, except for a little for garnish, cut into fine rolls. Mix eggs and milk, season with salt, pepper and paprika and fold in chives and cheese. Cut bacon slices in half and fry in a large skillet until crisp. Remove. Pour egg milk into skillet and cook … Read more
For the basil bite, cut the mozzarella into 12 bite-sized pieces. Whisk the eggs with freshly ground salt and pepper and pull the basil leaves through the egg mixture. Now place one piece of cheese on each basil leaf, place a second one on top and press together lightly. Fix with a toothpick and deep-fry … Read more
Noodle dishes are always a good idea! Blanch (scald) the glass noodles with boiling hot water and soak for half an hour. Cut into pieces with scissors. Chop the onion, ginger and garlic. Sauté in hot oil, add the mince and roast until crumbly. Dice the seeded chili peppers and add. Cut the white of … Read more
Wash the asparagus and cut off the woody ends. Cut the asparagus spears into pieces of about three centimeters and set aside. Peel the onion and dice very finely. Heat the olive oil in a pot and sauté the onion cubes until translucent. Add the risotto rice, sauté briefly and deglaze with white wine. Pour … Read more
A large white goose liver is watered, skinned and steamed for 10 min in kraft broth. Now rinse the liver with warm water, dry it carefully and put it into a jar. Clean 8 fresh truffles, cut them into pieces, steam them and spread them nicely between the jar and the liver. Now pour the … Read more
Mix yeast, sugar and a little warm milk with enough flour to make a thick dough (Dampfl) and let it rise. Then knead the remaining warm milk with egg, yolk, butter, salt, flour, dampfl and plucked thyme to a dough and let it rise covered in a warm place for about 20 minutes. Again, beat … Read more
For the cheesecake with apricots, line a springform pan (26 cm diameter) with the melted butter. Roll out the shortcrust pastry thinly and place in the mold, leaving a 2 cm high edge. Sprinkle cake base with breadcrumbs. Separate the eggs. Using a hand mixer, beat egg yolks with natural vanilla sugar and powdered sugar … Read more
For the elderberry chutney, grate the elderberries, cook with a little water for about 15 minutes and pass through a fine sieve. Wash or peel and chop the fruit and onion. Bring to a boil with sugar and wine over high heat. Add cloves and ginger and simmer over low heat in an open saucepan … Read more
Sparrows: Defrost spinach, season with salt, add 1 egg and cook with flour to a firm dough. Pour into boiling salted water and briefly foam. Sauce: cut the onion, roast it yellow, add the ham cut into small pieces and roast it (brownish). Pour the cream, add the gorgonzola and season with a little pepper. … Read more