For the salmon tortilla with tortilla chips, first peel and press the garlic. Wash the cilantro, dry well and chop finely. Cut the salmon into strips or triangles. Prick the tortilla chips package and crumble the chips coarsely inside. Then open them and put them in a bowl. Beat the eggs well. Stir in garlic, … Read more
For the strawberry butter, wash the strawberries and remove the green. If they are large strawberries, cut them into small pieces.puree the strawberries with a blender and pass through a fine sieve. Add sugar and butter and mix well. Season the mixture to taste and add more sugar if necessary. Then place the strawberry butter … Read more
Put the ingredients for the cream cheese cream in a blender jug and puree with a hand blender. Separate the egg. Dust a tea towel with flour, place dough on it, sprinkle remaining flour on top and roll out to approx. 60 cm length. Preheat oven to 175 °C top and bottom heat. Spread the … Read more
Make potatoes, peel and grate. Add baking powder, eggs, flour and salt. Knead everything together to a teg. Add me, the dough should not be too firm. Roll out the dough to 1 centimeter thick square. Dice the bacon and fry it. When cooled, spread evenly on dough without fat. Roll up dough sheet. Cut … Read more
Have you tried this delicious recipe with red wine? Dough: Mix the marzipan paste and yolks until smooth. Add salt, sugar, eggs and lemon zest and beat for 10 minutes, then sift in flour and wheat powder, finally stir in the melted butter. On a parchment paper draw the outline of the 24 cake ring … Read more
For the dough, mix the flour with eggs and salt and add enough water to make a firm, smooth dough. Let the dough rest for a while. In the meantime, prepare the filling. Fry the finely chopped onion and the finely diced bacon, add the mashed potatoes and season with salt, pepper and grated cheese. … Read more
Basil oil: Grilled red mullet: Fillet the red mullet and remove the bones with tweezers. In a frying pan with clarified butter at high temperature, roast on the skin side to begin with. When the skin of the mullet is nicely seared red, turn the fillets to the other side and roast on low heat. … Read more
For the Caipirinha, carefully wash and slice the lime. Place the lime slices in a cocktail glass. Pour in the sugar and muddle well with the lime slices using a pestle. Add the sugar cane liquor and stir well. Top with ice cubes and stir again. Serve the Caipirinha immediately and enjoy.
A simple but delicious cake recipe: Put flour and salt in a bowl. Crumble the yeast and stir with the water. Add the sugar and continue to stir until dissolved. Keep the yeast mixture warm and let it rise for 15 min with the lid closed. Press a bulge in the flour and add the … Read more
Preheat the kitchen stove to 150 °C. Heat 1 plate or 1 baking tray. Season roast with salt and pepper and sear all around for 5 min. Place on the preheated plate or baking tray. Brush roast with mustard. Cook for approx. 1 3/4 to 2 hours. The core temperature should be 62 to 65 … Read more