For the donuts, mix all ingredients together for several minutes until smooth. Preheat the oven to 180 °C and brush the donut tray with a little oil. Spread the mixture into the cavities of the tray and bake for 20 minutes. Let the donuts cool, remove from the pan and brush with a little lemon … Read more
A bean recipe for every taste: Cut the pork into 3 mm thin strips 5 cm long. Soak the mushrooms in hot water and cut them into thin strips. Rinse the bamboo shoots and bean cheese in cold water and cut them into thin strips. Bring the clear soup to the boil and simmer the … Read more
Drain tuna in a colander and mash lightly with a fork. Finely chop the capers. Stir curd and crème fraîche until smooth and carefully mix in the remaining ingredients. Season to taste with salt, pepper, lemon zest and juice.
For the linguine with spinach, feta and radishes, first cook the pasta in enough salted water until al dente and rinse. In the meantime, wash the radishes and cut into bite-sized wedges. Dice or coarsely crumble the feta. Wash the spinach and spin dry. Heat some olive oil in a pan. Toss the feta and … Read more
For the tuna salad, cut the tomatoes into small pieces, peel and finely chop the onion. Peel the apple, quarter it and cut out the core. Then dice it. Slice the olives. Drain the tuna and break it up with a fork. Boil the eggs, peel them and cut them into small pieces. Put everything … Read more
For the apricot chutney, mix everything together well and serve right away or place in a coked-out jar and keep in a cool place.
A bean recipe for every taste: Bouneschlupp – Soupe aux haricots verts – Green bean soup Grind the beans and cut them into 1 cm long pieces. Finely chop leek, dice peeled carrot and celery. Add the vegetables, chopped parsley, savory and the piece of jerky with the pork rind removed, pour 2 liters of … Read more
Season the perch fillets and marinate them in the juice of one lemon for about 15 minutes. Remove from the marinade, dry and place in a baking dish. Cook the vegetables in boiling hot salted water until crisp. Drain, cool and drain. Bring the fish stock to the boil. Add shallot, chives, oil, vinegar and … Read more
Try this delicious cake recipe: For the base: Shape the amaretti and biscotti into a freezer bag and crush into fine crumbs with a pasta walker. Knead together with the softened fat. Press the sponge crumbs with a tablespoon into a cake springform pan (diameter 26 cm). For the topping: Soak gelatin in cold water. … Read more
In order for the trout to turn blue during cooking, be sure to use freshly cut specimens with unbroken mucous membranes and only touch the fish carefully with wet hands when cleaning and washing. If possible, bring water with salt, vinegar and white wine to a boil in a fish pan with insert, carefully put … Read more