For the zucchini tofu salad with 2 kinds of glass noodles, first wash the zucchini, remove the ends and then cut into thin slices, which are then cut into thin strips. Clean the young onion and cut lengthwise into fine slices. Finely slice radish. Cut tofu into cubes about 2 x 2 cm and marinate … Read more
Rub the roast lamb gigot with salt and pepper and fry in hot oil all around for about five minutes. In the meantime, remove the skin from the onions and cut them into rings. Remove the peel from the potatoes and cut them into slices. Pour a small amount of olive oil into a large … Read more
Maybe your new favorite bean dish: Sauté the sausages in butter fat in a frying pan for 15 min. on all sides and keep warm. In a Reindl, sauté the onions and shallots cut into rings in the butter until soft. Once they have taken color, sprinkle with flour and extinguish with wine. Thicken on … Read more
For the goose confit, season the pieces of meat with thyme and salt and leave in the refrigerator for 24 hours. Rinse with salt and dry the pieces of meat with kitchen roll. Layer the meat in a casserole, put bay leaves in between, add thyme and garlic on top. Heat goose fat and just … Read more
Try this delicious pie recipe: Season the veal medallions with salt and pepper. Sear in the hot clarified butter on both sides over medium heat for a total of two to three min each, depending on thickness. Cool on a cooling rack. Melt the gravy with port, red wine and soup or stock. Cook over … Read more
Fillet the salmon and pull the husks (small bones). The skin remains on. Mix 2 parts salt and 1 part sugar (1 part = 100 g/kg salmon) with crushed bay spice, mustard seeds, peppercorns, orange and lemon peel, dill or whatever else tastes good. It is best to coarsely grind a little salt with the … Read more
1. defrost the crabs in a colander. Separate grapefruit from peel with a sharp kitchen knife so that no white skin remains. Separate the fillets from the skins, catching the juice. Set aside 5 tbsp. of the grapefruit juice. Separate cucumber from peel, cut in half lengthwise, scrape out seeds with a spoon. Dice the … Read more
For the dressing, mix juice of one lemon, salt and pepper to taste. Add the oil. Remove the skin from the cucumber, first cut lengthwise, then diagonally in half, and shave into fine strips with a peeler. Mix with sauce and leave to infuse for approx. 1000 cmin. In the meantime, clean lettuce and chop … Read more
For the pumpkin seed crescents crumble flour and butter and quickly mix with powdered sugar and pumpkin seeds to a dough. Form crescents and place on a baking tray lined with baking paper. Bake at 180 °C until golden brown. Roll the pumpkin seed crescents in powdered sugar and vanilla sugar while still warm.
Do not peel the apples, but rinse them or grate them well and cut out the core so that the bottom of the apples is not damaged. Mix the currant jelly with the raisins and the almond kernels and fill into the apples. Put a teaspoon of butter on each apple. Pour the wine into … Read more