A more wonderful asparagus recipe: Peel asparagus spears (peel green asparagus spears only in the lower third), cut ends into small pieces. Bring asparagus spears with salt, 1 pinch sugar, butter and 1/41 water to 3 to boil, make about 15 min on 1 or automatic cooking plate 4-5 in closed saucepan. Heat curry and … Read more
Piri Piri Important: the Piri Piri should be prepared two to three weeks before the first use! Open the chili peppers with a sharp kitchen knife and fill a clear glass bottle to just under a third. Remove the peel from the garlic (this is easy if you crush the cloves a little with the … Read more
Wash the eel well, small aala do not need to be skinned. It is enough to rub the slimy surface with salt with care and wash it again. Skin a large eel first, then cut it into portion pieces. Clean and rinse the greens, remove the peel from the onion, chop it and bring it … Read more
Divide sponge cake into 2 bases, cut one into rectangular pieces. Spread out a shallow dish with it and drizzle with liqueur. Whip the cream with the vanilla sugar and powdered sugar until semi-stiff. Whisk the curd until smooth. Fold in whipped cream. Rinse strawberries, dry, clean and cut into slices. Set aside about 100 … Read more
For the potato-topinambur casserole, boil potatoes and Jerusalem artichokes in salted water until al dente. Drain water and let cool slightly. Fry the onions in olive oil with a little butter, lightly fry the nudel cut ham, finely chopped ginger, diced peppers, parsley herbs and spices. Allow the mixture to cool, mix with the potatoes … Read more
Sauté olive oil, extinguish with white wine, add whipped cream, a corner of stock cubes, the diced peppers and kohlrabi, cook, crush and arrange in a deep dish. To garnish, add a dollop of whipped cream and a lemon balm leaf.
For the pancake, mix milk, egg, powdered sugar and melted butter well. Add flour and baking soda and mix until smooth and thick. Heat butter or oil in a pan, pour batter into the pan and bake out a pancake.
Separate the kohlrabi from the peel and cut into slices of about two to three millimeters with a sharp kitchen knife or bread slicer. Pierce evenly sized with a cookie cutter and cook in salted water until al dente. Then cool immediately in iced water. Clean the leaf spinach, cut out the coarse stems and … Read more
For the Paleo Cheesecake first prepare the dough. For this, mix all ingredients into a dough and chill well for about 30 minutes. Roll out the dough between 2 layers of baking paper and place in a baking dish. For the cream, soak cashews in water one day before preparing. Preheat the oven to 200 … Read more
For the pork fillets in lemon sauce, mix some pepper, saffron and flour and roll the meat in it. Heat butter in a pan, add pearl onions and fry the meat in it all around. Deglaze with chicken soup and add lemon juice and zest. Stir in the spices and sherry and simmer, covered, for … Read more