Recipes

For the rye grain garnish, soak the rye grains in cold water for 8-10 hours. Drain the rye grains and add them to the very spicy soup. Cook on low heat for about 40-50 minutes. Mix with butter and chopped herbs.

Cut the fish into pieces and the tomatoes into cubes. Boil fish and tomatoes with chilies, onion and chopped parsley in water at high temperature. Reduce the temperature and simmer for half an hour. Stir occasionally and add water if necessary. Just before the end of the cooking time, add thyme. Salt, stir and bring … Read more

A bean recipe for every taste: Thread, rinse and break beans. Heat butter in a saucepan. Add beans, season with salt. Add a mug of water. If you like savory add it to the cooking pot now. Steam in covered saucepan for 25 minutes. Sprinkle parsley over bean vegetables in baking dish. What to serve … Read more

For the Appletini, mix mineral water, apple liqueur, vodka and lime juice in a shaker and serve with ice cubes.

Preheat the oven to 200 °C. Drain the corn kernels. Fry the bacon and put it in an ovenproof dish with the bacon fat. Chop the onion into small cubes. Melt the butter (1), fry the onion cubes in it until translucent, sprinkle the flour over it and pour in the milk. Season the sauce … Read more

,salt, lemon, olive oil, whipping cream, pepper, nutmeg, white wine,paradeis pulp, kitchen herbs of Provence sauté. Remove the stalks from the chard leaves, chop and sauté in vegetable fat with salt, pepper and nutmeg. Spread them evenly on the fish. Mix an egg yolk with a little bit of whipped cream and put it on … Read more

Rinse and dry chicken breast fillets, dice and place on watered wooden skewers. Mix honey, chili, lemongrass, sesame oil in a bowl. Brush chicken skewers all over with marinade. Cover and refrigerate for about 2 hours. Remove peel from mango, cut flesh into wedges from stone, dice and place in a large enough bowl. Sprinkle … Read more

For the rib meat, clean the pork ribs and divide them into pieces of any size. Rub vigorously with salt, pepper and caraway seeds and leave to marinate for a good half hour. In the meantime, cut the onions into large pieces and preheat the oven to 180 °C. Fill a suitable roasting pan with … Read more