Chop washed dry parsley, finely dice onions, cover with foil and steam in butter at 600 watts for 2 min. until soft. Remove half of the onions and set aside. Score tomatoes crosswise, heat on a plate at 600 watts for 1-2 min, rinse, cool and remove skin. Then cut in half, remove seeds, dice … Read more
For the Elvis Presley Peanut Butter Banana Bacon Sandwich, spread peanut butter thickly on all bread slices.Cover two slices with the mashed banana and drizzle with honey. Grill the bacon until it is crispy and spread evenly over the banana mash. Cover each sandwich with a second slice of bread.
Stir the whole well and season with sugar, salt and freshly ground pepper.
Apple dip: Peel the apple, grate finely and stir through with 3 tbsp. juice of a lemon, orange juice, or salt, clear soup, curry and pepper and cream cheese, season spicy herb dip: Stir through kitchen herbs with 1 tbsp. juice of a lemon, almond kernels, oil and clear soup, season with salt and pepper. … Read more
For the chocolate lava dessert, chop the chocolate and melt with butter in a saucepan over medium heat, remove from heat and stir until smooth. In a bowl, beat the eggs with the sugar and vanilla sugar until foamy – stir in the chocolate-butter mixture. Then add the flour and salt and fold in. Spread … Read more
For the Fruity Carfiol Salad, cut the carfiol into roses and grate on the vegetable grater. Peel the pear and apple, quarter them, remove the core and grate them as well. Peel banana and cut into slices. Peel ginger and grate finely. Coarsely chop walnuts. For the dressing, mix yogurt with lemon juice, olive oil, … Read more
For the strawberry amaretto jam, wash, clean and chop strawberries. Mix with jelling sugar, cover and let marinate for 3-4 hours, then puree with a hand blender. Bring fruit mixture to a boil, add lemon juice and boil for 5 minutes until bubbly. Add amaretto, stir. Pour the strawberry amaretto jam into sterile jars with … Read more
Try this delicious cake recipe: Beat butter (1) until creamy, separate eggs. Gradually add lemon zest, sugar, egg yolks, juice of one lemon and stir through. Mix curd cheese with semolina, flour and baking powder and incorporate. Whip egg whites with salt to stiff peaks, mix gently. Grease the cake springform pan, pour in the … Read more
For the cherry-poppyseed-marzipan cake, prepare the cake base. Separate the eggs, beat the egg whites, 3 tablespoons of water and 1 pinch of salt until stiff. Add sugar and vanilla sugar, stir in yolks one by one. Mix flour, almonds and baking powder and fold in. Bake in the preheated oven at 165 °C for … Read more
