For the dough, separate eggs and beat egg whites with granulated sugar until stiff. Beat butter with sugar, cinnamon, vanilla sugar and salt until fluffy. Gradually add one egg yolk at a time. Mix poppy seeds with hazelnuts and baking powder, fold into the mixture and pour into a greased round cake tin. Bake in … Read more
(*) Wild garlic, the noble cousin of garlic Mix the grated potatoes with wild garlic and season heartily with salt. Heat half of the butter in a frying pan and fry the grated and seasoned potatoes until crispy. Using a kitchen hand (frying paddle), press the rösti together to form a compact patty. Cover with … Read more
For the tuna cheese sauce, finely chop the shallots and garlic. Add the oil from the tuna to a saucepan and sauté the shallots until translucent. Sauté the garlic briefly. Chop the tuna a little and sauté. Pour in whipping cream. Add crème fraîche, cheese spread and mustard and let simmer. Season to taste with … Read more
For the sauce, reduce port wine, Beerenauslese and balsamic vinegar by half and pour in jus. Reduce to one third, stir in ice-cold butter and thicken the sauce with it. Season beef medallions with salt and pepper and sear in olive oil on both sides. Remove from the pan and keep warm. Sprinkle slices of … Read more
First, for the herb butter, stir the butter until thick and creamy. Peel and finely chop the garlic and shallots, and chop the parsley just as finely. Add the garlic, shallots, parsley, salt and a little pepper to the butter and mix well. For the fish, preheat the broiler for 15 minutes until very hot. … Read more
For the violet vinegar, shake out the violets well and clean them roughly. Then put them in a bottle with a large opening. Pour in the honey and then fill with the vinegar. The flowers must be completely covered with vinegar. Now leave to infuse for about 2 weeks. Shake the bottle well 1 – … Read more
Duck legs: Season the duck legs with sea salt and black pepper. Coarsely chop the garlic and add to the duck legs together with the rosemary sprigs, marjoram sprigs and four thyme sprigs. Cover the seasoned duck legs with foil and marinate in the refrigerator for about four hours. After six hours, turn once to … Read more
Cut the wild boar fat into strips or pieces and leave to cool until further processing. Peel and finely dice the onion, garlic and apple. Turn the well precooled and cut wild boar fat through the coarse disc of the meat grinder. Put the rendered fat into a saucepan of appropriate size, add the cold … Read more
Wash the iceberg lettuce, separate approx. 6 leaves, pluck them round and drain thoroughly. Peel the pineapple and cut into small cubes. Wash the apple, celery and leek and chop them as well. Now wash the radishes and cut into thin slices. Turn the corn out of the can and let it dry well. Hard … Read more
Put the pieces of fish in boiling salted water and carefully bring to a boil (lutefisk easily boils over!). Served with boiled potatoes and e.g. mashed peas, fried bacon, rendered fat and mustard. Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!