Remove peel from potatoes, carrots and celery and rinse. Clean and rinse the leek. Cut celery and leek into strips, potatoes and carrots into pieces. Cook potatoes in salted water for 3 minutes. Drain. Sauté prepared vegetables in fat. Douse with clear soup. Cover and cook for 3-5 minutes. Season meat. Clean and rinse spring … Read more
For the wheat bread with pistachios, put the flour in a large enough bowl, make a well in the center and crumble the yeast into it. Add salt and olive oil and dissolve the yeast with the milk. Stir in the water with a fork, adding a little flour from the edges until you can … Read more
For Vietnamese veggie curry, first mix the curry powder with the 5-spice powder. Dice the tofu. Mix 2 tablespoons oil with 1 teaspoon spice mixture, add tofu cubes. Clean the lemongrass and finely chop the lower third. Peel and roughly dice the shallots, garlic and ginger. Puree everything with 2-3 tablespoons of water. Peel the … Read more
Chop the chocolate into small pieces and melt. Bring the milk and whipped cream to the boil and gently stir into the chocolate. And you have a wonderful warm chocolate sauce (if you have taken good cooking chocolate). Tip: Feel free to use better chocolate – the more delicious the result!
For the chocolate sausage, crumble the butter cookies. Mix butter, sugar and eggs until creamy. Mix cookie crumbs, cocoa, slivered almonds and sherry. Form into a long roll. Roll in aluminum foil and let set in icebox. Knead raw marzipan with powdered sugar. Roll into a rectangle. Remove chocolate sausage from foil, cover with marzipan, … Read more
Try this delicious cake recipe: Shortcrust pastry: quickly knead all ingredients for shortcrust pastry except cornstarch (maizena) and flour until smooth. Work flour and cornstarch into the dough. Rest the dough in the refrigerator for 10 min. Roll out the dough to a thickness of about 4 mm and place it in a greased 28 … Read more
First peel the onion and cut it into small pieces. Heat oil in a pan and fry the finely chopped onion in a little oil. Clean the carrots, cut them into small pieces with the sugar peas and add them. Cut the chicken meat into small pieces, add them as well and fry them. Cut … Read more
For the pickled peppers, rinse the peppers, halve, pit and chop into wide, not too long strips. Remove the skin from the shallots. If they are very large, cut them in half. Rinse, halve and pit the peppers equally. Chop into relatively small pieces. Boil 500 ml of tap water with sugar, vinegar, wine, salt, … Read more
First, build a breading line with a plate of flour, a plate of beaten egg and a plate of breadcrumbs. Cut the mozzarella into slices. Place a basil leaf on each slice and coat the mozzarella slices first with flour, then with egg and finally with breadcrumbs. Heat the oil in a saucepan and fry … Read more
For the vanilla pudding with strawberry sauce, bring 400 ml of milk to a boil in a saucepan, scrape out the vanilla pod, add the pulp and pod to the milk. Mix the remaining milk with vanilla sugar, sugar, the two egg yolks and cornstarch until smooth and slowly pour in, stirring constantly, and simmer … Read more