Lightly pound fillets. Crush garlic with salt, mix with ginger, five-spice powder, cornstarch and egg white and spread evenly on both sides of fillets. Place 1/3 of the vegetables on each slice of meat and fold in tightly. Brush roulades with soy sauce or marinate rolls in a bowl of soy sauce for 30 minutes, … Read more
For the chia-banana-apple shake, add all ingredients to the blender and blend well.
Ravioli filling: brush the ricotta through a sieve and add the garlic. Also add the finely diced chili, crab tails, egg yolks and chopped kitchen herbs and season with salt. Ravioli dough: prepare flour, semolina, oil, salt and 7 yolks to a smooth dough and knead well. Rest the dough for 1 hour and then … Read more
For the chocolate bananas, peel the banana, cut into pieces and mash with vanilla sugar and lemon juice. Finely grate the biscuits and knead with the banana puree to a firm mass. Pour into a pastry bag with a large, smooth nozzle and pipe about 4-5 cm strips (about 20 pieces) onto baking paper. Leave … Read more
For the children’s cookies, sift flour with baking powder and powdered sugar, then knead in butter and cream (Obers) and spices. Roll out and bake for 10 minutes at 170 °C top and bottom heat.
A great pasta dish for any occasion: Cut meat into narrow slices and fry quickly in hot oil. Season with salt and pepper and remove from frying pan. Pour off oil and in the same frying pan sauté sliced mushrooms, finely chopped onion in butter. Dust with a little flour and add white wine, whipped … Read more
Pears and apples are peeled, those that are not too big are left whole, the stems are scraped off, the flower is cut out and a cross is cut over it, these are cut in half and the core is cut out. Then boil them in a little wine and sugar to make compote, or … Read more
For the Helgoland potato goulash, first peel and rinse the potatoes and cut into small cubes. Peel and dice the onion as well, then fry in hot fat until translucent. Add potatoes and sauté briefly, but do not let them take color. Pour in wine and clear soup, season with cloves, bay leaf, juniper berries … Read more
Finely grate the marzipan. Cream butter with marzipan and honey until very fluffy. Chop both couvertures, melt over a water bath or in the microwave and stir into the base mixture.
For the wholemeal toast, mix the ingredients for the salt and yeast mixture until the yeast has dissolved and let stand for 30 minutes. Then mix with the ingredients for the dough without spread and sugar and knead for 5 minutes. Add the spread and sugar in small portions. Continue kneading until a smooth and … Read more