Recipes

Poached Char with Pumpkin Vegetables

Prepare the vegetables: To do this, core the pumpkin and cut into small cubes. Peel the shallots and chop finely. Heat butter in a pot. Sauté shallot cubes, add pumpkin cubes and ginger and sauté briefly until soft. Add bay leaf, coriander and cloves. Pour in vegetable soup and simmer on low heat for about … Read more

Merano Leg of Rabbit

Skin the rabbit legs – provided that necessary – rinse them under cold running water, dry them thoroughly with kitchen paper and rub them with salt and pepper. Then coat with hot mustard. Remove the peel from the onions and garlic cloves and chop them finely. Preheat the oven to 220 °C. Heat the oil … Read more

Trout with Pine Nuts

Cut mushrooms into fine slices, cover with lid and briefly sauté until soft. Season with salt and pepper, add the garlic and place in an ovenproof dish. Clean fish, rinse, dab dry, season with salt and dust with flour. Sauté fish briefly in hot light butter, lift out and place side by side on top … Read more

Asparagus Spears in Ricotta Dough with Hollandaise Sauce

A more wonderful asparagus recipe: The trick: nut oil and white balsamic vinegar form the sauce the right zing. Wrap and rest for an hour. 2. peel the asparagus spears, cut the ends into small pieces. Cook asparagus in salted water until al dente and rinse with cold water. Place on a dish rack so … Read more

Banana Ginger Bread

For the banana-ginger bread, beat the honey with eggs until fluffy. Mash bananas, oil and peanut butter and mix into the honey mixture. Mix ginger, salt, flour and baking powder well and stir into honey mixture. Brush a ceramic or silicone mold (about 1.2 liters) with oil and pour in the batter. Bake slowly at … Read more

Omelet with Tuna and Peppers

How#s it done: 1. preheat the oven to 150 °C. Lightly oil a 22 centimeter diameter baking dish. 2. cut off olives. Whisk eggs in a baking bowl with cayenne pepper, pepper, salt, parsley, olives and shredded tuna. Remove seeds from peppers and cut into thin strips. Cut spring onions into fine rings. Heat oil … Read more

Chicken Wings with Paradeissauce and Rice

For the Chicken Wings with Paradeissauce and Rice, first cook the rice according to the package instructions. In addition, add lemon juice and lemon zest already during cooking. Coarsely chop the tomatoes and heat the remaining ingredients for the sauce. Season well. Mix some flour with paprika powder. Coat the chicken wings with soy sauce … Read more

Nougat Chick

For the nougat mixture, beat butter and sugar until light and fluffy. Add nougat cream, cocoa powder and hazelnuts and mix until smooth and creamy. Cover the bowl and chill in the refrigerator for about 30 minutes. Pour the coconut flakes into a deep plate. Roll small balls from the chilled nougat mixture and roll … Read more

Dumplings with Broccoli Curd Filling

Make a smooth pasta dough with salt, flour, egg, oil and a little bit of water. The dough should be elastic and not too soft, not too firm. Wrap it in plastic wrap and let it rest in the refrigerator for about 1 hour. Chop the broccoli, also the cooked ham. Mix well the curd … Read more