Fried Dough Loops – Galani
1. mix flour with baking powder and salt in a baking bowl. Knead together with remaining dough ingredients until smooth and firm. Rest dough for 1/2 hr. Divide dough into several pieces and roll out on floured surface until 3 – 4 mm thin. Cut strips about 15 cm long and 1 1/2 cm wide … Read more