Fried Dough Loops – Galani

1. mix flour with baking powder and salt in a baking bowl. Knead together with remaining dough ingredients until smooth and firm. Rest dough for 1/2 hr. Divide dough into several pieces and roll out on floured surface until 3 – 4 mm thin. Cut strips about 15 cm long and 1 1/2 cm wide … Read more

Torta Di Polenta – Corn Cake to Agnese – Ticino

A great cake recipe for any occasion: A simple cake recipe, from an excellent cook from Intragna. (*) For a cake springform pan of 26 cm ø Cream the butter with the sugar, egg yolks and grated lemon zest. Mix in the juice of one lemon and the cornmeal. Whip the egg whites until stiff … Read more

Cold Cucumber Soup

Mix peeled, seeded cucumbers with cold sour cream, yogurt or buttermilk. Season with salt, pepper, chopped dill and some crushed garlic. Arrange in cold bowls and garnish with cucumber pieces, diced tomatoes and dill sprigs.

Exotic Philadelphia Cake

Melt the nougat in a hot water bath. Form onions in a freezer bag, crumble finely with a pastry roller. Stir through with nougat. Place springform pan or springform rim (24-26 cm) from a cake plate lightly greased with oil. Pour in quantity, press until smooth. Stir the jelly powder and wine in a saucepan. … Read more

Peppernuts

For the pepper nuts, heat the honey (do not boil) and dissolve the granulated sugar in it. Allow to cool. Mix in the eggs, staghorn salt and spices. Finally, knead in the flour. Let the dough rest at least overnight, but preferably for a few days. Preheat the oven to 190 ºC hot air. Cut … Read more

Light Fish Curry

Cook the long grain rice. Acidify the cod fillet, dice the peppers, onion, garlic clove and the peeled tomatoes. Mix turmeric, curry, salt and pepper. Fry the onion in oil with the garlic, add the spices and sauté. Add paradeis pulp, vegetable soup, paradeis and fish, simmer for 10 minutes. Finish with yogurt. Tip: Cook … Read more

Fruit Bomb

Apple – carrot – juice: Peel, quarter and core the apples, peel and cut the carrots. Do both in about 2 l of water for an hour. With a shredder or possibly hand blender, grind the cooked fruit as well as the carrots, no large pieces should remain. Later, boil 8 liters of water. When … Read more

Zucchini Mung Bean Sprout Salad

For the zucchini mung bean salad, first wash the zucchini, cut off the ends just short and cut into fine sticks. For the marinade, mix all ingredients well and season to taste. Finely chop the garlic and mix with the marinade together with the zucchini, mung and onion sprouts in a bowl and season to … Read more

Kornspitz

For the Kornspitz, mix all dry ingredients. Dissolve yeast in lukewarm water Mix all ingredients and knead for about 10 minutes. Cover and let rise for 1/2 hour. Divide the dough into 10 equal parts and shape into rounds. Cover and let rise again for about 5 minutes. Roll out the dough into an oval … Read more

Poached Fillet of Beef with Vegetables

Rinse meat, boil kitchen herbs, 3/4 of red wine and spices, set aside. Let meat cook in it for 25 min. Rinse potatoes, boil in salted water for 20 minutes. Drain, remove peel, cut into quarters. Remove peel from onions, dice finely. Bring the rest of the red wine, onions and port wine to the … Read more