Name: Egg Spread with Curry
Total time: 15 min

Egg Spread with Curry

For the egg spread with curry, hard boil the eggs. Peel, coarsely chop and puree in a bowl with the other ingredients with a hand blender. Add a little salt if necessary.

Soak the gelatin in cold water. Gently and carefully wash the violets and dry them a little. Slightly warm the elderberry syrup. Squeeze the gelatin and then dissolve it in the warmed syrup.Then let the jelly cool slightly. Pluck the violets from the flower stems – cut them into pieces if necessary – and carefully … Read more

Spinach Ricotta Gnocchi

20 min, easy Sauté cleaned spinach in the frying pan with the clarified butter until the escaping liquid has completely evaporated. Chop spinach and mix with eggs, parmesan, flour and the ricotta, season with salt and pepper. Form gnocchi from the mixture with two large spoons, roll in flour and make in salted water. Once … Read more

Turkey Cutlets in Whipped Cream Sauce

Rinse the turkey meat under cold running water, cut into thin strips and fry in portions in the hot fat. Then sprinkle with salt, bell pepper and paprika. Drain the mushrooms and measure out the required mass from the liquid. Then cut them into small slices and add them to the meat. Next, add the … Read more

Pear Strudel with Amaretto Zabaglione

(4-6 servings) For the strudel, sprinkle the currants with pear brandy and allow to steep. Chop the nuts into medium fine pieces. Squeeze the juice from the lemon. Separate the pears from the peel, quarter them, stone them, cut them into cubes and turn them to the other side in the juice of one lemon. … Read more

Vegetable Pot I

Melanzane cut into slices, season with salt, pull, dry, season with pepper and fry in olive oil in a cast iron pan. Cut peppers and onions into strips, slice tomatoes, zucchini and fennel, season with salt, season with pepper, fry briefly in the same frying pan with the crushed garlic. Mix all kinds, sprinkle with … Read more

Basler Chäswaie: Curd Cheese Cake – Salty Instead of Sweet

Also called Kaskuchen. It is a meatless quiche that is served mainly during the Basel Fasnacht. The sweet Topfenkuchen, as it is known in Germany, is called Topfentorte in Switzerland. Mix flour and butter. gradually add water until a dough is formed and let it rest for an hour. Then roll out the dough on … Read more

Lettuce Arugula Fruit Smoothie

Wash lettuce, pear and cucumber. Remove the core of the pear. Clean lettuce if necessary. Peel kiwi and banana and cut everything into small pieces. Finely puree fruit and vegetables in a smoothie maker or blender along with the juice. Drink the smoothie as soon as possible (keep in the refrigerator until then).

Hendl Restlessen

For the rest of the chicken, finely chop the onions and garlic and fry in a pan with a little oil. Remove chicken breast from skin and bones and cut into small pieces. Wash, core and dice the peppers. Continue frying chicken pieces and diced peppers with the onions and garlic, add parsley and season … Read more

Fruit Skewer Plate

For the fruit skewer plate, wrap a Styrofoam plate with aluminum foil. Wash the grapes and strain the pineapple. Cut the watermelon into small cubes. Skewer the grape, melon and pineapple on toothpicks in that order. Insert the skewers, grape side down, into the Styrofoam plate wrapped with aluminum foil.