Rinse and dry pollock fillet and place in a large baking dish. Remove peel from garlic clove and crush. Sprinkle fish fillets with onions, crushed garlic and coarsely ground pepper. Add bay leaves and sprigs of rosemary and thyme. Pour olive oil over it and let it marinate for at least 2-3 hours with the … Read more
For the Veltliner cabbage meat, dice the onions finely and coarsely dice the pork. Fry the onions in lard or oil and then add the meat. Press the garlic into it, add the sweet paprika and the paradeis pulp and quickly deglaze with the green Veltliner. Add a little water and stir in the soup … Read more
Grain the washed long-grain rice and cool. Cut the selchkaree into narrow strips. Remove the skin from the onion and cut it into rings. Mix everything with the herbs, the olives cut into slices and the drained corn kernels. Rinse the bell bell pepper, remove the seeds and cut into strips, also add. For the … Read more
For the Parisian cutlet, first prepare the rice. For the rice, lard the onion half with the cloves. Wash the rice briefly in a sieve. Melt butter, add rice and brown briefly (should appear slightly translucent). Stir in salt, place onion in the center and pour in water. Cover the pot, turn down the heat … Read more
A cake recipe for all foodies: Mix light butter, sugar and eggs well. Add flour and almond kernels. In the sour whipped cream, melt the baking soda and add. Add the cocoa and stir everything together to form a dough. Spread a baking sheet with parchment paper, fold a high edge on the open side. … Read more
For the potato goulash á la Sacher peel potatoes and cut into bite-sized cubes. Finely chop onions and slowly sauté in clarified butter over low heat. Briefly remove from heat, stir in paprika powder and deglaze with vinegar. Pour in hot beef broth and add potatoes (potatoes should be just covered). Season with caraway seeds, … Read more
Quarter the pointed cabbage, clean, remove the stalk, then cut very small. Melt butter in saucepan, briefly sweat shallots, add cabbage, season with pepper, salt, juice of one lemon. Steam the cabbage for 5 minutes with the lid closed, remove the lid and boil the stock. Add the whipping cream and reduce it to a … Read more
Pasta dishes are always a good idea! Clean, rinse and cut the vegetables into strips or slices. Pour boiling hot water over the noodles and soak for 10 minutes. Then sauté the chili and garlic in a frying pan with oil. Add all the vegetables and roast for 3 min, stirring throughout. Then add the … Read more
A more wonderful asparagus recipe: Make the veal milks lightly in salted water, for about twenty min. Prepare the asparagus (ready to cook, e.g. peel, remove woody parts and dirt), season the cooking water with salt and sugar. Cook the prepared asparagus. Cut the veal milks into small cutlets. Then turn them in the flour … Read more
For the Greek farmer’s salad, cut tomatoes into slices. Cut cucumber into pieces. Quarter bell bell pepper, remove seeds and also cut into pieces. Peel onion and cut into rings. Arrange the prepared salad ingredients on plates. Crumble the feta and spread evenly with the olives on the lettuce. Season with salt and pepper and … Read more