Pick the lettuce or cut into strips, slice the cucumber, cut the tomatoes into eighths and cut the feta into 1 cm cubes. Arrange a bed of green leaf lettuce on a large plate, spread the cucumber slices evenly on the outer edge of the plate, spread the tomato eighths, black olives and feta cubes … Read more
then shape into a round wreath form and turn out onto a flat plate. Cook the chopped broccoli in salt and nutmeg water. In a saucepan add water, salt, a flake of butter and sugar form, cook the peeled carrots whole in it. Make the potatoes and cut out small balls with a Parisian spoon. … Read more
For the green salad, first pluck the green leaves and put them in a bowl of water to remove dirt. Chop the young onion and add it to an empty bowl. Add the chopped apdropped lettuce as well. For the marinade, pour 2cm of balsamic in a cup, add a little sweetener and fill with … Read more
Remove the crust from the white bread, cut the white bread into small cubes and moisten with the milk. Beat the egg yolks, butter, powdered sugar, strained curd cheese, vanilla and a little grated lemon zest until creamy, gradually add the remaining ingredients (without raisins), including the breadcrumbs. Finally, fold in the beaten egg whites … Read more
A bean recipe for every taste: Cream butter until peaks form. Add salt and sugar, stir briefly. Add egg whites and again mix everything together well. Mix chocolate powder and flour, sift in. Quickly mix everything together to form a dough. Shape into a flat rectangle, wrap in plastic wrap and refrigerate for thirty minutes. … Read more
For the roasted pumpkin seeds, cut a hole in the pumpkin around the stem. Then scrape all the seeds and as much as possible of the pulp from the pumpkin with a spoon or knife. Remove the seeds from the pulp, place in a bowl and mix with about 2 tablespoons of oil. Then place … Read more
Put the flour in a bowl, make an indentation in the middle. Crumble yeast into it, mix with a little flour, sugar and lukewarm cow’s milk to a liquid dampfl, let rise for half an hour. Prepare the dampfl with the remaining dough ingredients to a yeast dough, beat vigorously with a stirring spoon until … Read more
Remove peel from apples, quarter, stone and cut into sticks. Sprinkle with juice of one lemon. Clean, rinse and spin dry the arugula salad. To prepare the chicken liver, mix walnut kernels and white bread crumbs. Season liver pieces with pepper and salt, dredge in flour at the beginning, then in the eggs and finally … Read more
For stuffed dumplings, first cut the leek lengthwise for the filling and rinse thoroughly. Remove the peel from the onion, chop both finely. Cut the bread roll and the bacon into small cubes. In a frying pan, render the bacon. Stir-fry the mince until crumbly, stir in the onions and fry briefly. Stir in the … Read more
For the chard tart, defrost the puff pastry, superimpose the sheets and roll them out. Line the bottom and sides of a water-rinsed tart springform pan (260 mm) with it. Wash the chard, blanch in salted water for 2 minutes, rinse briefly in cold water in a colander and then cut into strips. Layer cooked … Read more