Place 4 scoops of vanilla ice cream on a plate and freeze for 30 minutes. Spread coconut flakes evenly on a plate. Lightly beat 2 egg whites and turn the ice cream ball to the other side and coat it in the coconut flakes. Then turn once more in the egg white and coat again. … Read more
It doesn’t get any more sophisticated than this: when fish fillets are allowed to cook in a creamy spice sauce, it’s a real aroma bath For the marinade, remove the skin from the onion and grate finely on the vegetable grater. Remove the peel from the garlic and chop it finely. Stir the yogurt with … Read more
Clean, rinse and chop the soup vegetables. Sauté in hot oil. Rinse the meat and add it. Add water and spices, cook for approx. 1 1/2 hours. Remove peel from vegetables, rinse, cut into pieces and cook for about 20 minutes. Remove meat, cut into slices. Return to the stew form. Season to taste. Serve … Read more
A great spinach recipe for every taste: Each menu is plenty for 4-6 people. Try to bring all the dishes to the table at the same time. You will preserve an ancient Indian tradition.
For Grandma’s cough syrup, bring dark beer to a boil in a saucepan, then remove from heat and steep chamomile tea bags for 10 minutes. Squeeze firmly! Then add the sugar and simmer gently for about 1 hour. Stir often that it foams.
For the plum dumplings, make a dough with curd cheese, egg, flour, butter and salt and let rest for 1 hour. Form into a roll and divide into equal-sized slices. Fill plums with 1 tsp sugar each and cover with dough, roll in flour. Bring salted water to a boil and boil the dumplings gently … Read more
Make eggs and liver. Separate the egg white from the yolk and grate finely on a grater. Cut onions into half rings and pour cooking water over them. Grate all other ingredients and layer each in a salad bowl. This salad looks best in a glass bowl.
Bring 2 liters of salted water to a boil, wash, peel and dice the potatoes. Wash and clean the cabbage and remove the stalk and all coarse parts. Peel and wash the celery and also cut into cubes. Now add the vegetables together with the caraway seeds and pepper to the boiling water and cook … Read more
Skin the chicken and divide it into eight pieces. Peel and finely chop the onion and garlic clove and fry them with the chicken pieces in the oil. Add the cinnamon stick, cardamom and cloves and fry. Peel the ginger and cut it into thin strips. Rinse and chop the tomatoes, add both with chili, … Read more
For the pilaf, cook rice in water. Press garlic, heat oil and fry garlic. Add minced meat and fry until hot all around. Mix in tomatoes and red wine and simmer on low heat for about 15 minutes. Once rice is cooked, mix in. Season with salt, pepper and rosemary and serve the pilaf.