For the lemon muffins, beat the egg with oil, sugar, grated lemon zest until creamy. Mix the flour with baking powder, fold in the yogurt, custard powder and syrup. Pour into muffin cups and bake in a preheated oven at 170 degrees for about 15 minutes.
Remove the skin from the onions, halve them and cut them into slices. Heat oil in a saucepan. Add onions and sauté, turning several times, until translucent, approx. 10 min. Dust onions with flour and sauté while stirring. Extinguish with a good 3/4 liter of water. Bring to a boil, stir in clear soup. Cover … Read more
A simple but delicious cake recipe: Remove the skin from the mango, remove the pulp from the core and crush. Stir in curd cheese, sugar and vanilla sugar. Whip the cream until stiff. Soak gelatine leaves in water, squeeze out and melt in a bain-marie and mix into the mixture. Gently fold in whipped cream. … Read more
Remove the skin from the ginger and dice very finely. Remove the skin from the garlic and press through a garlic press or chop finely. Mix both with yogurt and seasoning mix. Season with ground coriander and sugar. Rinse chicken fillets under cold running water, dry and cut into bite-sized cubes. Skewer on the sharpened … Read more
For the pasta with scampi, first cook the pasta until al dente. Fry the scampi in a pan with a little oil and two cloves of garlic cut into small pieces. Remove them from the pan as soon as they are cooked through. Put the same pan back on the stove and pour in the … Read more
With the number of servings indicated, the recipe is only enough for entrée. Knead a dough from flour, eggs, oil, water and salt. Wrap in plastic wrap and place in refrigerator to rest for 1/2 hour. Grate the mushrooms clean with kitchen roll, cut the stalk ends into small pieces. Cut the mushrooms into very … Read more
For the white wine soup, first bring vegetable soup and white wine to a boil and cook uncovered for five minutes. Add the whipped cream and cook for eight to ten minutes. Whisk the yolks in a bowl. Stir in about a third of the boiling hot soup, then add this mixture to the rest … Read more
A delicious mushroom dish for any occasion! Fresh oyster mushrooms and ginger give this tasty dish a touch of exoticism. Ideal as a light dinner in the summer or possibly for a leisurely brunch. Wild rice is recommended as a side dish. Cut the salmon into four pieces. Heat 1 tsp (15 ml) butter and … Read more
Peel the mango, cut from the core and cut into cubes. Mix with the honey and lemon juice and infuse for 1 hour. Then finely puree together with the coconut milk. Freeze in the ice cream maker according to manufacturer’s instructions. Depending on the ice cream maker, freeze for another 2 hours in the freezer. … Read more
