For the asparagus pizza, knead the ingredients for the dough well. Then let rise in a bowl, covered with a wet tea towel, in a warm place. Brush the baking sheet with olive oil. After half an hour to an hour, spread the dough on the oily baking sheet with oily hands and brush the … Read more
For the Ildefonso, heat the coconut oil and chocolate in a saucepan. Remove the saucepan from the heat and add the sugar, stirring constantly. Slowly stir in the vanilla sugar and rum and bring the mixture to the boil briefly. Remove the saucepan from the heat again and stir in the well beaten eggs. Allow … Read more
Remove the skin from the pears and cut them in half. Discard the core. Place in a large enough bowl and immediately sprinkle with juice of one lemon. Add orange peel. Place the half pears in a saucepan with the cut side down. Pour Marsala over them and sprinkle with sugar. Cover. After a few … Read more
For the Nuss-Schmarrn, slowly roast bacon in half of the hot oil over low heat until crispy. In the meantime, mix eggs, milk and flour. Season with salt, pepper and nutmeg. Remove bacon from pan and keep warm. Heat remaining oil in pan and pour in egg batter. Fry thick pancakes over medium heat for … Read more
For the Steirerkraft Cheesecake first put the cookies in a freezer bag and crush with a meat mallet or pasta walker. Add pumpkin seeds, flour, butter, pumpkin seed oil and powdered sugar and knead well. Butter a cake pan, fill with 3/4 of the mixture and spread it evenly thin with the back of a … Read more
For the egg horseradish, boil the eggs, peel and cut into small cubes. Grate the horseradish and the apple. Now mix with the remaining ingredients.
Fillet of beef hip on whisky cream sauce with potato-carrot gratin Important: Preheat oven and casserole dish to 150 °C. Season meat with salt and pepper shortly before browning. Heat clarified butter in a frying pan, sear Huft fillet briefly on all sides at high temperature and remove from frying pan. Brush both sides of … Read more
For the dumpling pan, heat rapeseed oil in a pan, fry the onion until translucent, add the bacon and fry briefly. Then fry the dumplings and the potato, stirring frequently until the Gröstl is a little browned. Then add the parsley, pour the eggs over it, season with salt and pepper and stir well.
Mix sugar, powdered sugar, light butter, orange zest, lemon and orange juice until creamy, add flour and knead into a smooth dough. Form 35 rings from the dough, overlapping the ends and pressing 1 pistachio on each. Place the rings on a baking sheet lined with parchment paper and bake in the heated oven until … Read more
A cake recipe for all foodies: Knead a yeast dough from the dough ingredients and keep the dough warm for about half an hour. half an hour. Then place it in a pie dish (28cm diameter) and flatten it. Peel and finely dice the onions and garlic cloves. Heat the oil and fry the onion … Read more