40 min. (without standing time), elaborate For the souffle: Prepare semolina in milk with the butter and all aromatics until soft. Mix the yolks into the overcooled mixture. Whip the egg whites with a pinch of salt and the sugar until creamy. Fill the soufflé mixture into buttered and sugared ramekins and bake in a … Read more
Try this delicious cake recipe: Physalis (Cape Gooseberry, Pineapple Cherry). Cake topping. Prick fruit with fork or cut in half and steep in sugar for a bit. Carambola (star fruit) a lot of vitamin C). It is enough to wash them. Because of its shape, carambola is often used to decorate dishes. Tastes good in … Read more
For the berry tart, first make the dough. To do this, quickly knead the flour, butter, sugar and salt into a smooth dough. Shape into a ball, wrap in plastic wrap and place in the refrigerator for at least 1 hour (preferably overnight). Preheat the oven to 200 °C. Grease the tart or tart springform … Read more
For the banana stars, coarsely crumble the dried banana slices. Quickly knead a shortcrust dough from flour, butter, sugar, vanilla sugar, 50 g of the crumbled banana chips and egg yolk. Leave the dough to rest in a cool place for two hours. Preheat the oven to 170 ºC hot air. Roll out the dough … Read more
Clean the onions and chop the greens. Heat oil in a shallow saucepan and add the onions one by one, season a little bit with salt and let them brown slightly while turning. Add half a cup of water, vinegar and honey. Bring to a boil and continue cooking at a low temperature until the … Read more
For the chia yogurt, stir the chia seeds into the vanilla yogurt and allow to swell for some time. Cut the persimmon open and spoon out, stir the melt-in-the-mouth oat flakes into the pulp. Divide the chia-vanilla yogurt between 2 glass bowls and let it soften a bit more, then spread the persimmon and oatmeal … Read more
Cook hard for approx. 2 min. Immediately cool, peel and cut in half. While making the eggs, remove the peel from the onions and chop. Also chop the coriander or parsley. Remove the peel from the ginger and grate finely. Press the garlic cloves through a press and mix with the ginger. Heat the oil … Read more
For the sausage salad with core oil unpack the extra sausage. First cut into slices about 1 cm thick and these slices again very finely nudelig cut and put in a large salad bowl. Likewise, cut the cheese into 1 cm thick slices and cut these very finely nudelig. Clean the leeks and cut them … Read more
For the onion carp, cut the carp fillets into slices, season with salt and pepper and sprinkle with lemon juice. Turn in flour and fry in hot olive oil on both sides. Keep warm. In the remaining fat, fry the sliced onions and garlic. Deglaze with white wine, reduce slightly (let it boil down) and … Read more
For the tofu with plum chutney, first prepare the chutney: Wash the plums, remove the stone and cut into pieces. Wash and quarter the apples and pears, removing the core. Cut the flesh into pieces as well. Cut dried apricots into small pieces, chop onions finely. Bring all ingredients to a boil in a pot. … Read more