For the rice, bring plenty of water to a boil in a saucepan. Season with salt, boil down the rice and let it steam on low heat for 20 minutes. Then strain off the excess water and season with butter flakes. Portion the salmon, season with salt and pepper. Wash the tomatoes, cut them into … Read more
For the spelt soup with Vulcano soak the spelt overnight, drain in a sieve. Sauté the finely chopped shallot in a little butter, add the spelt and the bones of the smoked carrot, pour in the stock and simmer for about 15 minutes, add the chopped vegetables and simmer for another 2-3 minutes. Remove the … Read more
For the Cinnamon Rolls, place all ingredients for the dough in a large bowl and knead with a food processor. Cover and let rise in a warm place for about an hour. Roll out into a large rectangle on floured work surface, brush generously with the softened butter, sprinkle with sugar and cinnamon, and roll … Read more
For the fruit muesli, cut the cherries in half and remove the seeds. Cut apple, nectarine, and orange into very small cubes. Mash the banana well and halve the raisins. Mix the fruits well with natural yogurt, oat flakes, brown millet and grain flakes. Finally, stir in honey.
Knead together chilies, butter, lemon skin and garlic salt with a fork. Rinse and dry chives and chop into fine rolls. Also mix into the butter. Spread butter about 1 inch thick on a piece of foil and set aside to cool. Gut and scale perch, rinse thoroughly inside and out. Sprinkle with juice of … Read more
Wim Thoelke invented the dish as a student: “I thought to myself, in the desert there are probably no pear trees, no apple trees, no cherry trees, but the Bedouins also need vitamins, so they’ll turn to onions. A landlord in Beirut has even adopted the dish – with a German name.” Place the mince … Read more
Figs, dates (pitted), dried plums (pitted) and 1 heaping tbsp. (25 g) raisins in a tureen form, 1/2 bottle of brandy (0, 7l) pouring on top, cover and stand for 24 hours so that the fruits swell. Fill the whole content into a big glass, add 1/2 vanilla stick, 1/2 cinnamon stick, 3 cloves, peppercorns, … Read more
Clean and cut endive, heat about 80 g of butter in a large saucepan and steam the leaf lettuce in it. Then pour in beef broth and cook by about a third. With a whisk, mash the lettuce (or pass it through a sieve), mix a quarter l of sweet whipped cream with 4 egg … Read more
For the vegetable rice, cook the rice. In the meantime, chop the onion and vegetables. Then fry the onion in a pan with a little butter and continue to fry with carrots, peas and corn. Then season to taste.
For the hot dog waffles, first wash the cucumber for the cucumber relish and cut in half lengthwise. Scrape out the core and cut the cucumber halves first lengthwise into strips, then crosswise into cubes. Peel the onion and also finely dice it. Place the cucumber and onion cubes in a bowl with the vinegar … Read more