Rinse the apples, quarter them and remove the core. Immediately put them in vinegar water. Boil 1 cup of water with the sugar, add the juice of one lemon and the grated peel. Add the drained apples to the syrup form and cook until soft, stirring continuously. Strain through a sieve and fill into jars. … Read more
1. dry the venison goulash and put it in a large bowl. Clean and coarsely dice the carrots, dice the onion. Coarsely pound the pimento seeds in a mortar. Boil the onion, bay leaf, carrots, cloves and new spices in the red wine, cool and pour over the meat. Cover and marinate for one night. … Read more
A delicious mushroom dish for any occasion! Chicken breast fillet rinse and dry. Cut the meat into bite-sized cubes. Clean and rinse spring onions and cut diagonally into pieces. Rinse, clean and chop oyster mushrooms to taste. Rinse oranges. Grate zest from one orge. Squeeze orange. Keep 2nd orange. Heat fat. Sear chicken in it … Read more
For the gratinated rack of lamb with asparagus and potato gratin, first prepare the gratin mixture. Cream soft butter with the yolk. Add pumpkin seeds and breadcrumbs, season with salt, pepper and chopped rosemary. Roll in foil and freeze for about 10 minutes. For the gratin, preheat the oven to 200 degrees. Butter an ovenproof … Read more
For the pumpkin seed sour cream cake, knead butter, sugar, egg, flour, vanilla sugar, baking powder and pumpkin seeds for the dough. Form into a ball, wrap in aluminum foil and let rest in the refrigerator for 1 hour. Grease a springform pan (26 cm diameter). Roll out 2/3 of the dough and line the … Read more
Turn the game meat, bacon and peeled onion through the fine disc of the meat grinder (or turn the game meat through from the butcher). Rinse parsley, pluck, dry well and chop in a universal chopper. Knead the meat with the egg, breadcrumbs and parsley with a mixer, season with salt and pepper. Shape into … Read more
For the chestnut cake, preheat the oven to 170 °C. Whisk sugar and egg yolks until very foamy. Stir the breadcrumbs and chestnut puree into the foam mixture. Beat the egg whites with a pinch of salt until stiff and carefully fold into the above mixture. Pour everything into a 26 cm cake tin lined … Read more
For the stuffed turkey breast, peel and chop the onion and dice the apricots. Mix both with butter, 50 ml sherry, salt and cayenne pepper in an unperforated cooking container and cook (at 100 °C for 4 minutes or at 120 °C for 2 minutes). In the meantime, wash the turkey breast, pat dry, and … Read more
Separate the eggs. Place egg whites, 3 tbsp. cold water and salt in a wide bowl and whisk with a hand mixer until stiff. Add sugar and vanilla sugar. Fold in the egg yolks. Sift flour, cornstarch and baking powder and fold into egg mixture. Place the sponge mixture on a baking tray lined with … Read more
Place the turkey steaks in shallow dish. Put sliced garlic cloves, chili peppers crushed with fingers, coarsely ground pepper on top. Stir sherry, soy sauce and orange juice well, pour on top and let everything sit together for at least 2 hours. Heat oil in a heavy frying pan, fry the well-dried steaks in it, … Read more