Swabian Maultaschen: Peel the onion and garlic and put them through a meat grinder together with the smoked meat or ham. Rinse parsley and chives and chop finely. Dust a large board lightly with flour and lay out the pasta dough on it. Mix the minced meat, sausage meat, onion, garlic and ham mixture in … Read more
One day before grilling, cut the Rostbrätel (pot roast) into slices and pound them a little tenderly flat (the Rostbrätel should be no more than 1 cm thick!). Mix the mustard, oil and paprika powder to a paste. Halve the onions and cut into fine wedges. Season each meat slice with salt and pepper on … Read more
For the escalopes with leek and mushrooms, wash the escalopes, dab dry, salt and pepper them and then turn them in the flour (just put the flour in a bowl). Heat the oil in a pan and fry the cutlets briefly on both sides. Then place in the insert of the slow cooker. Wash and … Read more
(*) Terrine mold of 1, 8 l capacity, yields 8 to 10 slices Grate flour and fat between your fingers until crumbly. Mix eggs, salt and water, add and knead quickly until smooth. Leave to rest for an hour. Chop the onion. Remove the skin from the apple and cut it into small pieces. Sauté … Read more
For the Swiss sausage salad, first cut all ingredients into fine strips or slices and place in a large bowl. Mix the ingredients for the dressing. Warm the dressing in a small saucepan, if desired, and toast and add a small amount of fennel seeds or caraway seeds beforehand. Pour the warm dressing over the … Read more
For the semolina boil with apple, first boil the milk and stir in sweetener or sugar to taste. Then add the semolina and stir on low heat until the mixture begins to thicken. Now remove from the heat and stir in the apple cut into pieces. Then serve the porridge and sprinkle with cocoa if … Read more
For the marinade, peel and chop the garlic. Peel and finely chop the ginger root and coarsely crush the pepper in a mortar. Mix with the remaining ingredients to make a marinade. Rinse the meat with cold water, pat dry and rub with the marinade. Cover with plastic wrap and let marinate in a cool … Read more
For the paprika chicken, divide the chicken into about 10 smaller pieces and fry in hot fat. Remove the meat. In the remaining fat, fry bacon cubes and onion until golden. Dust with flour and add soup. Season with paprika and salt and add the tomato paste. Add the chicken back in and saute everything … Read more
A cake recipe for all foodies: 1. mix flour with sugar, vanilla sugar and salt in a baking bowl. Milk with butter become lukewarm. Finely crumble the yeast (the fresh one) and stir it through in the milk. 2. knead the flour with the milk mixture and the Marsala until a smooth dough is formed, … Read more
Take the gutted eel, divide it into portions and season them with a little salt. Now make these pieces in water with a little bit of fish spice and pepper. After about half an hour (the pieces should not be cooked too soft!!) take the pieces out of the water and turn them in the … Read more