(*) or make a jus from the pheasant bones (for this you need a leek, a carrot, an onion, a sprig of thyme and a bay leaf) “Pheasant is food for the gods”, the philosopher Voltaire aptly remarked. Healthy is the meat and properly prepared a real autumn treat. Here’s a delicious recipe from our … Read more
For the sauerkraut with crispy meat, heat the lard, fry the pancetta in it and simmer slowly on half heat. Finely chop the onion. After about 5 minutes, take away some of the hot lard and put it into another pot. Slowly brown the onion in it, add the molasses, dust with cornstarch and pour … Read more
Cut the onion into cubes. Heat butter and sauté onion in it. Deglaze with whipping cream and cook for about 15 minutes. Grind Gorgonzola and add to the sauce. Stir until the cheese is dissolved. Season with salt, pepper and brandy. Serve warm with spaghetti. To do this, evenly distribute the cooked spaghetti on preheated … Read more
Boil the white cabbage head in boiling water for 15-20 minutes, remove and drain. Remove the leaves from the stalk, cut out the thick ribs and place the cabbage leaves in an earthenware dish. Boil about 1.5 liters of water with salt, juniper and caraway seeds and pour it over the cabbage leaves. Place a … Read more
A fine recipe with chocolate: Quickly knead all the ingredients on the board into a dough and rest for 15 to 20 min. Turn into a roll on the floured board, cut slices into small pieces and cover the Mozart / chocolate balls.Steep in salted water for 10 to 15 min. Ps: To prevent leakage … Read more
For the fillet steak with Gorgonzola pear, sprinkle the steaks with pepper and fry in hot olive oil on one side for about 3 minutes. Peel pear, quarter, remove core and drizzle with lemon juice. Turn steaks to other side and top with pear quarters and cheese. Close pan lid and broil for another three … Read more
First, slice half a lemon and quarter the slices. Squeeze the other half of the lemon. Do the same with the orange. Put the orange and lemon slices, the orange and lemon juice, the elderflowers and the ice cubes in a pitcher or carafe. Pour with spring water and leave to infuse for about half … Read more
For the lentil soup with vegetables from the slow cooker, pour the lentils into a sieve, rinse and put into the slow cooker. Wash, peel and chop the vegetables and add them to the slow cooker along with the other ingredients. Add the two bowls of vegetable broth and pour in the hot water. Put … Read more
For apricot dumplings from potato dough, first prepare the potato dough: To do this, wash and peel potatoes and cook in boiling water until soft, about 20 minutes. Strain the potatoes and press them through a potato press. Knead well with egg, semolina, flour and softened butter. Wrap dough in plastic wrap and refrigerate for … Read more
A great cake recipe for any occasion: You need for a Pck. puff pastry ne entire mass of bacon: the bottom of a large frying pan should be filled a good thumb-thick. So fry the diced bacon in clarified butter with enough onions until crispy and cool. Mix in minced parsley and Parmesan cheese (mass … Read more