For the Swiss potatoes, boil the potatoes in a pot of water for about 20 – 30 minutes, they must not be completely cooked. Quench with cold water and peel, cut into narrow slices. Grease the baking dish with butter and arrange the potatoes in the dish like a roof. Sprinkle a third of the … Read more
Cook the rice according to package directions. Peel the onion, cut into small cubes and fry. Add minced meat and fry as well. Add tomatoes and simmer on low heat for about 20 minutes. Add the rice and season with salt and pepper. Arrange the tomato rice and serve.
For the daisy cheese, pick daisies and wash carefully. Pluck off the petals. Mix mascariono and cream well together until creamy. Wash the lemon hot, rub dry and grate the zest from one half. Then cut in half and squeeze the juice out of one lemon half. Mix the cream with the lemon zest, lemon … Read more
200 g brown lentils (soaked for one night) a quarter of a liter of malt beer 5 tablespoons of balsamic vinegar 1 liter of beef stock pepper 100 g floury potatoes 4 smoked sausages 1 tablespoon of parsley, chopped sauté onion and bacon, celeriac, carrot, leek (diced). Add balsamic vinegar, malt beer, lentils, beef stock, … Read more
For the currant chutney, rinse the currant in cold water and shake dry. Pluck the berries from the stems with a fork. Remove the stalks and seeds from the chili peppers and cut them into fine strips. Peel and dice the onions. Peel and finely chop the garlic and ginger root. Finely grate some orange … Read more
For the poppy seed soft cake, first separate the eggs and beat the egg whites with a pinch of salt until stiff. Mix egg yolks, sugar, poppy seed oil and lemon zest until foamy. Stir in lemon juice, cherry rum and flour. Carefully fold in the beaten egg white and pour the mixture into a … Read more
For the carrot-kohlrabi vegetables, cover the diced rutabaga and diced carrots with water and season with the soup powder and boil until tender to the bite. Sauté the chopped onion in the butter, dust with a little flour, pour in Rama Creme fine and boil with the strained vegetable soup. Add the vegetables, parsley and … Read more
Heat the oil in a wok or large frying pan. Fry the almond kernels until lightly browned. Lift out and drain on kitchen roll. Add all the vegetables except the white cabbage to the wok or pan, if desired. Sauté the vegetables for 3-4 minutes. Add the white cabbage, sesame seeds, ginger, and chili seasoning … Read more
* alternatively 1 teaspoon cayenne and 2 teaspoons paprika rose hot. ** ideal: Chile Ancho, ground, alternatively commercial (Tex Mex) chili spice Mix all ingredients together, fill into spice jars or cellophane bags. As a barbecue spice, for roast pork, tasty with chili con carne. Our tip: It is best to use fresh herbs for … Read more
For the Berlin bread, halve the hazelnuts and almonds. Place all ingredients except the powdered sugar and lemon juice in the mixing bowl of a food processor. Preheat the oven to 200 degrees. Let the kitchen machine knead the ingredients well. Line a baking tray with baking paper. Roll out the dough to the size … Read more