For the Enchiladas Tex Mex, first preheat the oven to 160 °C top/bottom heat. Peel and finely dice the onion and sauté with the chopped chili peppers and garlic in a pan with olive oil. Then add the minced meat and fry it through. Gradually add canned tomatoes, kidney beans, corn and peppers. Season with … Read more
For the spelt pancakes, put the flour in a bowl and whisk in the mineral water and milk. The ingredients should be well mixed together. Cover the bowl and let stand for at least 30 minutes. 1-2 hours would be better. Then stir in the eggs. The batter should be thin. If it is too … Read more
For the filling, place a steamer insert in a large saucepan, fill to a height of 2.5 cm with water and bring to the boil. Place the pumpkin in the steamer and steam for 1 hour, until it is soft and you can pierce it very easily with a fork. During steaming, you may want … Read more
A bean recipe for every taste: Either cut a deep pocket in the roast pork or slice it as a rolled roast ( Ralph ). For the spice paste garlic, chili, shallots, Tumeric, Galangal, ginger, pepper, coriander, lemongrass, lime juice, sugar and salt in a deep mortar form and mortar everything together to a fine … Read more
For the plum crumble cake, wash the plums, cut them in half and remove the seeds. For the dough, prepare the dampfl from sugar, milk and yeast. Cream butter and egg yolks and fold in flour and salt. Add the risen dampfl and mix to a soft yeast dough. Grease a baking tray, spread the … Read more
15 enchiladas offer for 4 people. Heat oil (1) in frying pan. Sauté seeded and minced chilies and garlic. Drain tomatoes, reserving 1/2 cup liquid for a recipe for 15 enchiladas. Add drained and chopped tomatoes with onions, half the salt, oregano and tomato liquid. Cook without the lid for about half an hour, set … Read more
Bacon version: Make firm boiling potatoes, preferably the same size, in their skins with salt and a touch of caraway. Quench, peel, cut into slices and prepare lukewarm – so the Erdapfel clear soup and flavors better absorbed. Basically, all leaf lettuce should soak for 20 min. Next, always add a little bit of clear … Read more
Prepare one egg, drain when cold, peel, chop coarsely. Beat the other egg, mix. For the pesto, pluck the basil, peel the garlic, blend finely with the pine nuts, grated cheese and oil in a hand blender, season with salt and pepper. Peel celery, cut into 1/2 centimeter thick slices, blanch al dente in vegetable … Read more
Germ in water melt and knead with honey, flour, salt, butter flakes and water to a soft smooth dough. After resting the dough for 20 minutes and briefly kneading it again, place it in a well-greased loaf pan and let it rise for 15 to 20 minutes. The baking time is 50 minutes. The first … Read more
Fry finely chopped onions in hot lard until translucent, remove from heat, add paprika and stir. Add washed, peeled and sliced potatoes, put on fire, fry lightly, season with salt, pour in beef broth and steam potatoes with closed lid on low fire. The liquid should be almost completely evaporated at the end. goes well … Read more