For the fruit salad, wash the grapes and nectarines and then cut the nectarines into pieces. Put them in a bowl and add the wide grapes. Mix well and put in small bowls, top with natural yogurt and add cranberries if desired.
Prepare bread dough from baking mix according to package instructions. Roll out dough. Product knowledge Selchkaree: Selchkaree is cured, then lightly smoked pork loin. Selchkaree is a fast roast: 1 kg needs only 1 hour. Do not season selchkaree with salt! Separate egg and brush the edges of the dough with egg white. Fold dough … Read more
Brown the chopped onion, mushrooms and chicken livers in the butter. Add the long grain rice and the finely chopped red bell pepper and cook for 10 minutes, stirring continuously. Add the chicken soup, stir properly and then simmer at a steady temperature on the stove until all the liquid is absorbed. Season properly before … Read more
For the lentil sprout salad, first cut the carrots into fine strips (julienne) on a vegetable grater. Mix the ingredients for the marinade well together. Carefully mix the carrot strips with the lentil sprouts and spread on a large salad plate. Crumble the feta over the top and drizzle the lentil sprout salad with the … Read more
Clean and rinse the greens. Roughly dice half, cut the other half into very fine strips (approx. 4 cm long). Blanch vegetable strips in salted water for 3 minutes, rinse and set aside. Peel and coarsely dice onion. Peel and crush garlic. Heat 1 tbsp olive oil in a saucepan. Sauté onion, garlic and diced … Read more
For the vanilla ice cream with berries, fill a small saucepan with water, cover the bottom and heat the raspberries in it (set aside a few pieces for decoration) and deglaze with the limoncello. Portion the ice cream in the bowls and pour the raspberry sauce over it. Decorate with the remaining raspberries and wild … Read more
Stir through milk, eggs, flour and salt. Cut beef jerky and leek into strips and fry. Add peeled and diced tomatoes, steam until soft, season with pepper. Heat butter in frying pan. Pour first a quarter of filling, then a quarter of dough and let it set. Bake in oven at 220 °C on both … Read more
Rinse the thyme, shake dry and chop the leaves. Mix the juice of one lemon, oil, salt and pepper, rinse the melanzane, clean, rub dry and cut diagonally into a total of 40 slices. Coat them with the marinade and let them sit for 2 hours. Rinse parsley, shake dry and chop finely. Coarsely chop … Read more
Prepare the marinade with the ingredients listed. Put the leg in a deep oval casserole, pour the marinade over it. Leave to rest for twelve hours. Dry the leg, sprinkle with salt and pepper and brush with olive oil. Put in the heated stove, steam for 30 minutes at 220 °C, regularly baste with the … Read more
Mix all ingredients well together. Fry the batter in batches in a hot pan with a little fat until golden brown on both sides to form pancakes. Fill the pancakes as desired.