In a frying pan, add the sugar, stirring until golden, but not brown (!). Extinguish with red Burgundy. Heat the strawberries in it, pour warmed cherry brandy over them and flambé. Serve sprinkled with sliced almonds. All types of ice cream go well with this. Tip: Strawberries taste best when they are in season! If … Read more
grease with half the butter, spread the plums evenly on the butter. Mix the flour, salt and sugar. Mix the eggs with the rum, add the flour mixture, add the lukewarm milk and mix well. Carefully pour the whole into the mold and powder the surface with cinnamon. Spread the remaining butter in small flakes … Read more
Skin the chicken, remove the bones and cut the meat into small slices. Clean the cauliflower, cut into roses and cook in salted water until not too soft. Cut the carrots and leek into tender strips. Stir the sauce ingredients to a creamy sauce and mix with the vegetables and chicken meat. Tip: Use a … Read more
Boil the potatoes in a large saucepan and cook at low temperature for about 20-25 minutes. Drain the water and cut the potatoes into 5 mm thick slices after they have cooled down. Mix the ingredients for the dressing in a small bowl. Put the potatoes, onions, dill, cucumber and radishes in a large bowl. … Read more
For the paradeis bread confection, preheat the oven to 180 °C and line baking sheets with baking paper. Sift the flour with the baking powder into a bowl. Cut the cold butter into pieces on top and quickly knead with sugar and a pinch of salt to form a crumbly dough. Chop the dried tomatoes … Read more
Cut the beef shoulder into cubes. Dice the onion and fry in a pressure cooker. Add the meat and fry as well. Remove the meat. Dust the roasting residue with flour and deglaze with water. Add the meat again, season with marjoram, salt and mustard. Stew for approx. 15-20 minutes until soft.
h source Beat the egg yolks with the sugar, rum and wine in a bain-marie until creamy. Put the hot milk in a hand mixer form, add the egg mixture and mix with the vanilla sugar. Fill into glasses while still hot.
For Stuffed Zucchini, cut the zucchini in half lengthwise and hollow out in a boat shape. Chop the zucchini pulp, tomatoes, garlic, onions and olives and cook in a pan with a little olive oil to a sauce on the stove (about 10 to 15 min). Mix this sauce with cereals, grated cheese, breadcrumbs and … Read more
For the nuts, knead a dough from all ingredients except the chocolate cream. Roll the dough into small balls and press them into the nut molds. Place the molds on a baking sheet at 180°C degrees in the preheated oven. The nuts are ready after about 10 minutes, when they are nicely browned. Then knock … Read more
Perhaps your new favorite bean dish: 1. place the rack of lamb, underside down, on a countertop, score it as deeply as possible along the left and right sides of the backbone with a sharp boning knife. While doing this, run the kitchen knife as close to the bone as possible. Pull the skin with … Read more