For the lemon basil marshmallows, first soak the gelatin in plenty of cold water. Wash the basil, dab dry and chop very finely. Beat the egg whites with 80 g sugar until foamy. Heat the remaining sugar, dextrose, water and lemon juice until 114 °C. Cook for about 4 minutes until a thick sugar mass … Read more
For the exotic pumpkin cream soup, coarsely chop the onion and fry in the oil until golden. Cut carrots, celery, bell bell pepper and pumpkin into pieces – fry (add the pumpkin a little later). Chop ginger root and parsley – fry briefly. Add peanut butter, salt and curry and pour water (everything should be … Read more
For the bacalao in tomato sauce, the day before, break the bacalao into pieces and soak in a bowl of cold water for at least 12 hours. Replace the water three or four times, squeezing the fish vigorously each time, and cut it into smaller and smaller pieces, removing the skin and bones. Drain thoroughly. … Read more
For the endive potato mash with smoked sausage, peel and wash the potatoes. Cut endive into narrow strips, wash and spin dry. Cook the potatoes with salt in 20 minutes. Heat the smoked sausages in a pot. Fry the bacon cubes in a separate pot. Drain and mash the potatoes. Season with pepper and salt … Read more
For the potato goulash, dice the onion and bacon. Heat clarified butter in a pot and fry the bacon and onion in it. Peel the potatoes and carrots and cut them into pieces. Fry the paprika powder and homemade soup seasoning briefly as well and deglaze with a dash of vinegar. Roast the potato and … Read more
Finely chop the onion and fry in 1/3 of the oil. Remove from the pot. Cut the meat into large cubes and fry in the remaining oil. Just before it is ready, stir in the tomato paste and add the paprika. Deglaze with 750 ml of water (you can also use beef broth). Cut the … Read more
Bring 1/2 l of water to a boil. Blanch the tea with it (overbrew). Steep for 4 minutes and leave to cool. Drain the pineapple, sprinkle with rum and infuse. Form ice cubes into glasses, put the pineapple pieces and the rum on top. Pour the cold tea over it. Garnish with cocktail cherries.
For the breakfast drink, peel and chop kiwi. Puree together with cinnamon, mint leaves and apple juice. Divide evenly among glasses, add a shot of mineral water to each, decorate each with a mint leaf and drink chilled.
Marinade: thinly grate lemon peel, squeeze lemon. Finely chop rosemary needles and sage leaves. Mix lemon zest and juice with honey, herbs, garlic and pepper to make a marinade. Add meat and let marinate for about 3 hours, covered at room temperature. Turn the meat pieces once. Remove steaks from marinade, drain well, salt and … Read more
Clean and slice the vegetables. Strain and rinse the beans. Put the vegetables in a pot with water, salt and the bouillon cube and cook until soft. Add the beans at the end and cook for a few minutes. Prepare a roux with flour, marjoram and oil and add to the soup. Season with chili … Read more