For the mashed potatoes, first peel and cut the potatoes and put them in a pot with water. After about 15 minutes, strain the peeled and cut potatoes and cook them in a saucepan with salted water until soft. To check this, pierce the pieces of potatoes with a fork. If they fall apart, the … Read more
For the pumpkin seed casnoodles, knead a medium-firm dough from flour, salt, egg, oil and a little water. Form into a ball, cover with cling film and let rest. Meanwhile, for the filling, mix the bread slices with sour cream and let sit for a bit. Melt butter and toss chopped mint, parsley, chives and … Read more
For those who love strawberries: Sauté the leek in butter. Sprinkle in long-grain rice, sauté until it crackles. Extinguish with wine, cook completely. Gradually add vegetable broth, cook at low temperature until al dente. Add salt, pepper and mascarpone cheese. Stir-fry the cabbage and mushrooms in portions in the hot oil for one to three … Read more
Preheat the oven to 175 °C for the butter balls. Mix butter, powdered sugar, vanilla sugar, cinnamon, flour and baking powder and knead together with pudding powder with your hands to a dough. Line a baking tray with baking paper, form 2 cm balls from the dough and spread them on it. Bake for 15-20 … Read more
For the mozzarella with tomatoes and basil, halve the tomatoes and roughly chop the basil. Cut the mozzarella into slices. Place everything nicely on a plate, salt, pepper and drizzle with a little olive oil.
For the potato soup with tofu skewers, peel and chop the potatoes and onion. Heat 1 tablespoon oil in a pot and sauté onion briefly. Add potatoes, deglaze with soup. Bring to a boil and cook for 15 minutes. Slice the zucchini and the tofu, put both alternately on wooden skewers. Fry skewers in hot … Read more
For the exotic jam, puree all ingredients with a blender or in a stand mixer, not too fine. Weigh out the fruit puree and add the appropriate amount of preserving sugar. Bring to the boil and simmer for about 4 minutes. Meanwhile, boil the jars and lids and sanitize with a few drops of rum. … Read more
Cut the meat into strips (fry briefly if desired). Cut potatoes and apple into cubes. Season with vinegar, oil, salt and pepper and marinate for 30 minutes. Then mix with the meat. Stir all sauce ingredients well together. Spread the lettuce leaves evenly on a shallow baking dish, arrange the meat salad on top and … Read more
For the pumpkin soup, peel the Hokkaido and cut the pumpkin flesh into small pieces. Wash the young onion and chop finely. Sauté both in a little olive oil. Grate the ginger and add. Season with salt, pepper, chili. Add the tandoori. Mix everything and deglaze with vegetable soup. Add lime juice and let everything … Read more
Heat oil with butter. Crush garlic cloves, cut onion into rings and sauté both for 5 minutes. Cut peppers and zucchini into strips, melanzani into coarse cubes. Add vegetables to onion mixture and sauté for 5 minutes. Add paradeis pulp and clear soup and simmer for 10 min in an open saucepan. Stir occasionally. Chop … Read more