For the refined Fol Epi Soufflé preheat oven to 180°C. Melt the butter, add the flour all at once and sweat for 2-3 minutes over low heat, stirring. Gradually pour in the milk and stir until smooth, season with salt and pepper. Bring to the boil briefly, cover and simmer for 15 minutes. In between … Read more
For the pumpkin ragout, cut chicken into cubes. They should be about 2 x 2 cm. Cut onion and carrot into tiny cubes, heat oil in a pan and sauté onion and carrots together. Then add the chicken cubes and sauté. Cut up squash and divide into bite-sized pieces as well. Wash radishes and cut … Read more
1. preheat the oven to 180 °C. Place the melanzane cut side up in a shallow gratin dish, cover with aluminum foil and cook in the oven for 1 hour until the flesh is very soft. Cool. 2. Using a spoon, loosen the eggplant flesh from the skin and place in a large enough bowl. … Read more
Soak enough 1 kilo of white bread in milk, squeeze it well and bake it in 125g of butter. When it has cooled down, add 10 egg yolks, 200-240g of sugar, grated and finely chopped lemon peel and cinnamon, followed by the egg foam. Put a layer of this dough in the form, then add … Read more
Have fun preparing this mushroom dish! The unmistakable voice of Tuscany makes itself heard in this recipe, in which the olive joins the red pecoroni and the mushrooms. The use of extra virgin olive oil and balsamic vinegar vinegar make this ordinary pasta dish a fragrant flavorful salad of leaves. Ingredients: Make the pasta “penne” … Read more
Grease a baking pan (approx. 32 x 39 cm, at least 3 cm deep) and dust with flour. Remove peel from apples, cut in half, core. Score a few times lengthwise on the curved side with a fork or score with a kitchen knife. Sprinkle with juice of one lemon. Cream together shortening, 200 g … Read more
For the spicy feta cream, first finely mash the feta cheese with a fork. Add the yogurt and mix until creamy. Halve the pepperoni, remove the seeds and dice very finely. Add to the mixture and season with olive oil and salt. The hot feta cream is ready.
Preheat the oven to 180 °C. Grease the muffin pan wells or line with paper baking cups. Crumble: In a baking bowl, combine the sugar, cinnamon, flour and butter and knead into a dough. In a small baking bowl, mix the dry ingredients, i.e. baking soda, baking powder, flour, and cinnamon together thoroughly. In another … Read more
Bring the milk to the boil with the saffron. Set aside. Fry the onions in the heated ghee, remove half and set aside. 2. mix the ginger, meat, yogurt, garlic, garam masala, 1 tsp salt and turmeric. Add the meat mixture to the onions in the saucepan. Sauté briefly. Add the water. Cook on low … Read more