For the pollock fillet with colorful vegetables, acidify the pollock fillet with the juice of one lemon, season with salt and pepper. Scgael carrots and celery, cut into fine strips and thin rings. Remove the peel from the potatoes. Preheat oven to 220 °C. Lay out a greased ovenproof dish (with lid) with the vegetables. … Read more
For the sponge cake roulade, beat the eggs and sugar until the mixture is light in color. This is best done with a food processor. In the meantime, preheat the oven to 210 °C hot air. Carefully fold in the flour. Spread on a baking tray lined with baking paper. Bake for about 15 minutes … Read more
Roast the sliced meat in oil for 8-10 minutes. Cut lettuce into tomatoes, strips, cucumber into slices, chives into rolls. Chop garlic. Mix chives, yogurt, garlic, juice of one lemon. Season well with salt and freshly ground pepper. Cut a pocket in each bread half, mix chives and lettuce strips. Fill tomato and cucumber slices, … Read more
For the chocolate pudding, grease a pudding mold (1 liter capacity) with 30 g of softened butter and sprinkle with 30 g of sugar. Put in a cold place. Roast ground almond kernels in a frying pan until golden brown. Boil milk and salt. Melt the remaining butter in it. Stir flour into milk and … Read more
For the chocolate cake, warm the butter so that it is liquid but not hot. Soften the cooking chocolate. Whip the 6 egg whites into a snow and add a pinch of salt. Slowly stir half of the sugar into the beaten egg whites with the vanilla sugar. Mix flour with baking powder, cocoa and … Read more
A simple but delicious cake recipe: Preparation of the wild rice Rinse and soak the wild long grain rice. Sauté the onions in butter, add the long grain rice, mix, pour in the soup, season with salt and bring to the boil with the lid closed. Cook at moderate temperature for 40 minutes until soft, … Read more
Stir a vinaigrette from vinegar or possibly sugar, salt, juice of one lemon, pepper, sour cream or crème fraiche and oil. Peel celery bulb, finely grate with shredder, coarsely grate unpeeled, quartered apple, stir both on the spot with the vinaigrette. Cut grapes in half, remove seeds and mix with the leaf salad. Sprinkle parsley … Read more
For the Mediterranean salad, cut the melanzani into slices about 0.5 cm thick and fry them in a little olive oil in the pan until they are cooked. Finely slice the tomatoes and mozzarella and then alternate the tomatoes, mozzarella and melanzani slices on top of each other until a small tower is formed. On … Read more
For the quiche with zucchini and tomatoes, prepare the shortcrust pastry and line the quiche dish with it. Basic recipe for shortcrust pastry Prick it several times with a fork and pre-bake it a little in a preheated 180° oven. Cut the zucchini into small pieces and halve the tomatoes. Chop the onion, the garlic … Read more
Cook spaghetti according to package directions until just al dente. Meanwhile, remove the ends and outer leaves of the spring onions, cut the rest into fine rings and set the dark green parts (about 1/3) aside. Heat 4 tablespoons of olive oil in a frying pan, sauté the lighter spring onion rings, garlic and the … Read more