Linzer eyes are especially popular among Christmas cookies. Whether they are decorated with wonderfully bright jam eyes or with decorations – they taste simply wonderful! For the dough, quickly knead flour, butter, powdered sugar, vanilla sugar, salt and egg yolks into a shortcrust dough. Let the finished dough rest for two hours. Preheat the oven … Read more
Whip egg yolks with sugar and white wine over hot water bath to a zabaglione. Grind Russian bread and add to the zabaglione. Separate pineapple from peel and cut into cubes. Clean and cut strawberries. Cut fennel into thin strips and lightly roll in white wine, sugar and calvados to a syrup, then mix with … Read more
For the dough, knead flour, eggs, 1 pinch of salt and nutmeg to a smooth dough (if the dough is too dry, perhaps add very little water), form it into a ball and rest in the refrigerator for 1 hour, wrapped in cling film. Remove the rind from the cheese and then spread it through … Read more
For the baked bread filling, soak the bread rolls in water and then squeeze well. In a bowl, mix egg, oil, salt, pepper, garlic and green parsley and stir in the squeezed. Stir in the breadcrumbs. Finally, stir in the bread crumbs. Grease a small pan with butter, pour in the bread stuffing and bake … Read more
Boil peeled potatoes, leek and beetroot in salted water, pass through a sieve and stir with the cooking broth. Thicken this porridge with roux, pour in bone broth, season with salt, season with pepper and let it bubble. When serving, mix with cream and sprinkle with parsley.
Put the kidneys in the fat coat and in a preheated frying pan. Add only a little oil, as the kidney fat runs out and gives the dish a special flavor. Roast the kidneys at approx. 180 °C (depending on size) in the tube, turning them over to the other side every now and then. … Read more
Mix eggs, milk, flour, melted butter and a pinch of salt into a not too thin pancake batter. Heat a little oil in a frying pan, pour in a little batter and fry the pancakes until golden brown, swirling the pan briefly. Turn and bake on the second side until golden. Lift out and bake … Read more
For turkey strips on lettuce, first sort the lettuce, wash and drain well. Remove the pomegranate seeds from the peel, peel the mango, remove the flesh from the stone and cut into thin slices. Peel the onion, cut into fine rings and mix the ingredients for the dressing. Wash the turkey cutlets, pat dry, cut … Read more
For the Oktoberfest cookies, knead all ingredients into a smooth dough. Preheat the oven to 180 degrees and line a baking tray with baking paper. Roll out the dough on the floured work surface to a thickness of approx. 1/2 cm and cut out cookies with the desired shapes (e.g. pretzel, dirndl, Lederhos’n, beer mug, … Read more
For grandmother’s style pheasant soup, tie the ready-to-fry pheasant with the bacon slices and fry in plenty of hot butter. Fry on one side first and turn halfway through the frying time. Baste repeatedly with drippings. Allow to cool. Remove the breast fillets and set aside. Remove the rest of the meat as well and … Read more