Remove the peel from the oranges, removing the white peel completely. Cut fruit diagonally into slices. Place in a suitable bowl with dates, almond kernels and orange flower water to taste. Sprinkle with a tiny bit of mint and cinnamon and serve. Orange salad tastes artificial with cold duck. Cover with boiling hot water. Stand … Read more
For the baked apple mousse, preheat the oven to 180 °C. Place the apples whole in a baking dish and sprinkle with cinnamon and sugar. Squeeze the lemon over the apples. Stick cloves into them. Bake for 20 minutes. Soak the gelatine. Strain apples with the help of a “flotten Lotte”. Mix in the gelatine, … Read more
half an hour, easy In a saucepan heat butter, sprinkle flour and stir a light roux. Pour in beef broth and bring to a boil. Peel garlic cloves, add whole and simmer on low heat for about 20 min. Cut toast into small cubes, toast in butter. Mix in the yolks, stir the cream and … Read more
For the Farfalle con mozzarella e zucchine, cook the pasta. Cut the onion into small cubes. Dice the zucchini, heat the oil and sauté the onion. Add the zucchini and fry for about 5 minutes. Add the tomatoes. Season with salt and let it thicken for about 15 minutes. Roughly chop the mozzarella, strain the … Read more
Earth apple with egg gives an exceptionally high quality egg white, which surpasses even fish. Rinse the potatoes, cook them in their skins in a little water (better yet, steam them in a strainer), peel them, and press them through a potato ricer. Steam. Mix 1 egg, half of it into the cooled potato whites, … Read more
First remove the fillets from the gutted pheasants and set aside. Dust the remaining bones with flour and fry them in boiling olive oil. Next, add the bacon, chopped onions and carrots cut into strips. Season with pepper, salt and bay leaves and then extinguish with the water. Put the saucepan on low heat and … Read more
Cut the lamb fillet into small pieces, season with salt and pepper and sear in olive oil. Cut the cocktail tomatoes into small cubes. Quarter the olives. Pluck the oregano into small pieces. Mix the lamb and vegetables with the oregano and set aside. In the meantime, prepare the tzatziki. To do this, peel and … Read more
For the apricot jam, steam the apricot quarters without water until they break down and form a thick pulp. Strain and continue cooking with jam sugar for about 20-30 minutes. Then bottle. The apricot jam is ready when a drop of it no longer penetrates a standard sheet of blotting paper. Skim off the forming … Read more
First, peel the carrot and celeriac, cut into very small cubes. Clean the leek, cut out the dark green parts of the leaves, cut in half lengthwise, rinse well, then cut into narrow rings. Peel and finely chop the onion and garlic. Season the beef cutlets on both sides with salt, paprika and pepper. Heat … Read more
For the semolina flummery, soak the gelatin in cold water. Line a loaf pan or rectangular baking dish with plastic wrap. Boil the milk with the orange zest, vanilla pulp and semolina. Add the gelatin and let it melt. Remove the pan from the heat. Beat the Guma Pâtisserie cream with the sugar until semi-solid … Read more