For the stuffed potato loaf, press the cooked peeled potatoes through a potato ricer and knead a dough with egg, flour and salt, pepper, a little nutmeg. Roll out the potato dough on a floured pasta board to a thickness of about 1/2 cm and cut out slices. Peel and finely chop onion and roast … Read more
Shell and skin the broad beans. Remove the skin from the onion and chop it into small cubes, as well as the pancetta. Lightly fry the long grain rice in a little olive oil. Add the diced onion and pancetta and sauté briefly. Next, extinguish everything together with the wine. Once it is absorbed by … Read more
Whip the cream until stiff. Mix the mascarpone with the sugar and fold in the whipped cream. Spread a baking dish alternately with biscuits, almond paste and top cream until the dish is filled. Place in the refrigerator for 2 hours. Serve decorated with a strawberry topping.Almond puree:Heat oil in a pan and briefly toast … Read more
Shortcrust pastry: Put all the ingredients except the water on a surface form and chop with a large kitchen knife. Later knead with your hands until smooth, gradually adding the water. Place the dough in the refrigerator for one hour. Preparation quiche: 1. Roll out the prepared dough and place it in a greased shallow … Read more
First, peel onion and garlic, chop finely. Dice bell bell pepper, remove seeds from pumpkin (peel as needed) and dice as well. Heat oil in a wide pot, fry onion and garlic until light brown. Add minced meat, also brown, then add diced tomatoes, tomato paste, the beetle beans and the corn with the canned … Read more
Boil the milk with the butter, salt and sugar, add the semolina and stir until the mixture comes off the bottom of the pan as a dumpling. Remove from the heat, stir in one egg, let the mixture cool a bit, then add the second egg. Form small dumplings with two damp teaspoons, place on … Read more
Pre-cook the potatoes in a saucepan with boiling salted water for 5 minutes. Add the peas and cook for another 4 minutes, or until the potatoes are cooked. Drain well. Heat oil in a frying pan and sauté onions, potato and garlic, ginger, pea mixture and spices for 2 min. Stir in juice of one … Read more
Knead a dough from curd, eggs, flour, oil, salt and water. Wrap the dough in cling film and let it rest for a while. Clean the mushrooms. For the filling, fry the pine nuts in a frying pan and cut the sage into thin strips. Fry the garlic with the minced meat in a frying … Read more
Open the coconut, shave the white flesh on a grater and pour lukewarm water. Let the liquid soak for a while. Beat the eggs with the sugar until creamy and add the coconut and the resulting coconut milk. Pour the mixture into a buttered shallow gratin dish and bake for 15 min at 220 °C … Read more
Rinse and dry the beef tenderloin. Season with iodized salt and ground pepper. Heat clarified butter and sear the beef tenderloin in it on both sides. Pour in brown base sauce and cook in oven at 180 °C until done. For the asparagus terrine, cut the asparagus spears into pieces and cook in salted water … Read more