For the kangaroo steak, season the meat with salt and pepper to taste and fry on both sides for about 3 minutes over high heat. It should be roasted pink. Then keep warm. For the sauce, heat chili oil in the pan and saute garlic and the ginger in it, then caramelize with honey. Deglaze … Read more
For the feta cheese spread, cream the butter, add the feta cheese and continue to cream, season with salt and pepper. Finely chop the onion, press the garlic and stir in both. Garnish with chopped olives.
For the dark chocolate cake on mango beat egg whites with sugar until snow. Beat yolks until smooth and gently mix into the snow. Melt butter and cooking chocolate separately, but fold together into egg mixture and fold in flour. Place a 23 cm diameter cake ring on a baking tray lined with baking paper … Read more
For the Quinoa Risotto with Grana and Sage, first rinse the quinoa in a sieve and drain. Rinse the sage, shake dry and finely chop 2-3 leaves. Peel and finely chop the onion and garlic. Peel the carrots and cut into fine strips or coarsely grate them together with the pumpkin. Heat the butter in … Read more
Finely dice the apricots. Grate the zest from the orange and squeeze 6 tablespoons of juice, mix 3 tablespoons with the apricot cubes. Chop the pistachios and banana chips. Sift flour into a suitable bowl, add yeast, sugar, 1 pinch of salt, softened fat, egg yolks and lukewarm milk. Knead everything together with the dough … Read more
Beat the curd, crème fraîche and milk with a whisk to a creamy sauce. Mix the freshly grated horseradish with the horseradish from the jar and add the apple puree. Stir all ingredients and season to taste. Serve chilled.
25 min, easy Grind feta cheese with lime juice, olive oil and garlic. Fill quantity into a pastry bag and set aside. Cut meat into 6 slices of 3 cm each. Wrap the meat with bacon and add the rosemary sprigs. Roast the pork lung roast in a little oil all around. Cut the boiled … Read more
For the spelt-garlic soup, roast the spelt flour very well in hot lard until it has turned light brown. (This gives the soup a nutty flavor.) Add the chopped onions, fry briefly and pour in milk. Add vegetable stock and bring to a boil. Add white wine and sweet cream, stir in finely chopped garlic … Read more
Rinse the mussels. Make 7-10 min with 50 ml of white wine and pepper, remove meat from shells. Pour the broth through a muslin cloth (sieve). Clean fennel, cut into narrow strips. Sauté in fat at low temperature until soft, dust with curry, add 100ml whipping cream and gravy. Cook for 5 minutes. Squeeze orange, … Read more
Cut the melanzane into 2 cm cubes, fry in oil until they get color, not too soft. Remove from the frying pan and drain in a sieve or on kitchen paper. Mix with the yogurt and spices, squeeze in the garlic and bring to the table well chilled. Tip: Cook only with high-quality spices – … Read more