For hearty breakfast gröstl, first mix the chickpea flour with the kala namak in a mixing bowl. Add 400 ml cold water and the oat whipping cream substitute, the baking powder and the apple cider vinegar, season with salt and pepper and mix everything with the whisks of the hand mixer until smooth. Heat 1 … Read more
Cut the meat into cubes and fry in a large Reindl in hot lard. Season with paprika, pepper, salt and fill up with soup. Add bay leaves and let everything simmer for 3 hours. The flour is roasted The flour is browned in the oven, sifted and mixed with the wine until smooth. Use it … Read more
For the veal must roast, first clean and coarsely chop the root vegetables. Peel and coarsely dice the onions. Preheat the oven to 150 °C. Rub the meat thoroughly with mustard, salt and pepper. In a large frying pan, brown on all sides in a little oil. Lift out, place in a roasting pan and … Read more
Mix flour and baking powder and sift into a suitable bowl. Add the fat, eggs, salt and Cointreau and knead into a soft dough. Roll out on the lightly floured surface to 5mm thickness. Cut dough into 15 cm wide strips and roll up lengthwise. Cut rolls into 2 cm wide strips. Place in hot … Read more
Rub the meat with salt and pepper. Sear heartily on all sides in the clarified butter. Cook in the heated oven with the lid closed at 225 °C (gas 4) for 1 1/2 hours. Add a quarter of a liter of water gradually. 2. Clean and rinse the mushrooms, peel the shallots. After 1 hour, … Read more
A cake recipe for all foodies: Yeast dough: Prepare fresh yeast. Put yeast in a small baking bowl and mash with a fork. Add a teaspoon of sugar and stir with a little lukewarm milk. Put the mixture in a warm place and let it rise until it triples in size. Then mix with the … Read more
Try this delicious cake recipe: * Knead together baking powder, curd, flour, oil, sugar and milk to make a dough. * Spread a tart pan with three quarters of the dough, press up the edge. * Spread apricot halves evenly in a circle on the bottom with the bulge facing up. Place lattice over apricots. … Read more
For the basic potato dough recipe, steam the potatoes, peel while hot, let cool and press through the potato ricer onto the work surface. Add flour, semolina, eggs, oil and salt to the potatoes and quickly work into a dough. Form into a roll on the floured work surface and continue to work the potato … Read more
Pasta dishes are just always delicious! Finely chop the ginger, garlic, shallots and chili pepper. In a saucepan, heat vegetable oil and sauté chopped spices over medium heat. Add minced meat and sauté. Pour chicken soup, cut lemongrass stalks in half lengthwise and add, let it bubble up, remove soup from heat and let it … Read more
Clean the leeks, score them lengthwise and rinse thoroughly. Cut the leeks diagonally into 1 cm wide rings. Fry the leek rings in a tablespoon of hot clarified butter. Sprinkle with curry and paprika powder and sauté briefly. Add the vegetable soup and bring everything to the boil. Rinse an apple, cut into quarters and … Read more