For the Nutella buns, melt the butter. Crumble the yeast, mix with flour, sugar, cinnamon, milk, melted butter and egg with your hands to form a dough and let it rise covered for half an hour. Roll out the dough a little thicker with a rolling pin, spread with Nutella and roll up. Preheat the … Read more
For the cranberry slices, line a baking sheet with baking paper and wet the paper with water. Roll out the defrosted puff pastry and cut lengthwise into three strips of equal width. Place the pastry strips on the baking sheet and bake in the preheated oven at 220°C for about 10 minutes. Then bake again … Read more
A great pasta dish for any occasion: 1. rinse zucchini, trim ends. Slice zucchini lengthwise, then diagonally into sticks. Peel onion, finely dice. Rinse parsley, dry. Pluck off leaves, chop finely. Sauté onions in hot fat until soft. Sauté zucchini briefly, season. Add wine and stock or clear soup, bring to the boil. Cook on … Read more
Rinse the chard and trim the ends. Generously shred the leaves from the stems. Chop the stems into 1 cm wide strips. Heat the butter in a wide frying pan. Add the stem strips and sauté for 8 min at low temperature with the lid closed. Remove the skin from the garlic and press it … Read more
Boil potatoes in their skins until soft, peel while still hot and press through a potato ricer. Allow to cool slightly. Blanch (scald) the cleaned spinach leaves briefly in salted water. Lift out, drain well and cut several times. Mix well potato mixture with spinach, diced feta cheese, Parmesan cheese, flour and egg. Season with … Read more
For the gluten-free crackers, grind 50g of sunflower seeds and peanuts with a blender. Mix all ingredients except remaining 50g sunflower seeds and oil. While stirring, add oil and spoon “blobs” onto a baking sheet. Sprinkle with sunflower seeds and bake at 200°C for about 20 min, until crackers are browned and crispy on the … Read more
Cut the broccoli into small pieces, rinse, make in boiling salted water for 4 min, and then pour cold water. Cut the bacon into small cubes and roast it in the frying pan. Cook the sauce from the mayonnaise, sugar, vinegar and pepper. Add the remaining ingredients and dress the salad. Our tip: Use a … Read more
Rub the beef fillets with mustard, pepper and the chopped herbs on both sides. Place side by side in a vacuum bag and seal (or wrap well in plastic wrap). Place in boiling water and simmer gently for 6 minutes. Cut the beef fillets out of the bag and place on a plate to warm … Read more
For bloody worms, cut the frankfurters into slices about 5 mm thick and boil them in a pot of water. Drain the finished sausages and arrange them in a bowl. Finally, pour ketchup on top and serve bloody worms