Make a dough from all ingredients, divide on the spot into 20-24 pieces. Roll the dough pieces about finger-thick and loop them together like a wrap (braid). Press into hail sugar. Place on a greased baking tray, with the sugar on top if possible (it tends to stick). The wraps go well (10-15 min). Bake … Read more
For the gnocchi in zucchini and ham sauce, peel the cooked potatoes and press them through a press. Allow to cool. Mix with flour, egg, grated Parmesan cheese and salt. Divide into portions, twist finger-thick rolls. Cut centimeter-thick pieces into gnocchi. Heat ham cut into strips with olive oil in frying pan. Add thin slices … Read more
Preparation Peel the potatoes, cut into quarters, cook in salted water for 20 minutes. Cut bacon into cubes, fry, grate cheese. Clean endive, rinse, cut into wide strips. Drain potatoes, collect cooking water. Mash potatoes with butter to a puree, add about half of the cooking water. Season with pepper and nutmeg (freshly grated). Stir … Read more
For the sour cream, whisk the crème fraîche, yogurt and curd until smooth. Stir in the parsley and chives. Season to taste with salt and pepper.
Rub the meat with salt and pepper. Put it in a roasting pan and add water. Put the roast in the oven heated to 180 °C and roast for about 75 min (monitor with meat thermometer). In between – every 10 min ~ baste the roast repeatedly with a little bit of clear soup and … Read more
A delicious fish recipe for any occasion! 1 roast chicken 800 to 1000 g, or possibly 3 chicken legs Fish stock or possibly beef broth Peel peppers, peel tomatoes, remove seeds and quarter. Dice garlic and onions and sauté in olive oil in a large frying pan. Cut tenderloin into 8 pieces, halve legs, add … Read more
Prepare yeast dough and let rise. Roll out dough on parchment paper to 1 cm thickness and dust lightly with flour. Place lamb template (lamb 25×20 cm) with the baking paper side on top. Cut out a lamb from the dough. Knead dough scraps together. Brush lamb with beaten egg white. Form about 3.5 cm … Read more
For the vegetables : rinse the cabbage, spin dry and cut into strips. Fry the shallots in hot butter, add the flour, stir well and pour the whipping cream. Cook until viscous while stirring, add pointed cabbage and simmer gently for about five minutes. Season finely with salt and pepper and keep warm. For the … Read more
For the rice casserole with sour cherries, first soak the rice with 2/3 of the sugar and a little salt in the milk for about 40 minutes. In the meantime, preheat the oven to 160 °C and grease a baking dish. Beat the egg yolks, butter, lemon zest and the remaining sugar until foamy. Stir … Read more
For the meatballs with spelt rice, first put the rice in a pot and cover with 2 cups of water. Bring to a boil and cook over medium heat until the rice is tender. Chop the spring onion and mix it with the minced meat. Then add the chopped garlic clove, cheese, and bread crumbs … Read more