For the onion spread, sauté the onion in canola oil and add the smoked tofu. Add spices and herbs and let cool. Add the beans and puree with a hand blender. Add linseed oil at the same time until the mixture becomes creamy.
1. Boil 400 ml of water with wine, sugar and spices, cool slightly. Season with the liqueur. Cut the fruit crosswise. Blanch (scald) for 5-7 seconds. Rinse in iced water and skin. 3. score fruit along seam, twist to loosen top half from stone. Using a pointed kitchen knife, loosen the stone from the bottom … Read more
For the baked apple jam, peel, core and chop the apples. Add the juice of the lemon. Heat in a saucepan and stew until slightly soft. Puree with a hand blender and add the jam sugar. Bring to a boil. Season to taste with cinnamon and cloves. Fill the baked apple jam into the jars … Read more
Cook lentils in water for about 10 min until soft. Stir through the ingredients from cheese to juice of a lemon. Mix egg with whipped cream and pepper and add to lentil mixture. Pour into a greased baking dish and bake at 200 degrees for about 45 minutes. After cooling briefly, turn out of the … Read more
For the celery-pepper salad, cut the celery and peppers into very fine 6-10 cm long sticks and mix carefully in a bowl. Stir together vinegar, salt and sesame oil, pour over the vegetables and sprinkle the celery-pepper salad with finely grated horseradish.
For the ham fritters, first prepare the filling. For the filling, mix ham with cream, 1 egg and salt. Put two slices of toast with filling together and dip them briefly in milk. Place them side by side on a plate. Heat the fat, dip the puff pastry in the egg, immediately place in the … Read more
For the Girardi roast, pound the beef, cut into it, season, coat both sides with mustard, dredge one side in flour and sear quickly over high heat. Chop the onion, cut the bacon into strips, slice the mushrooms and chop the capers. Sauté everything together in the drippings, extinguish with red wine and pour soup. … Read more
For the apple oatmeal muffins, preheat the oven to 160 °C hot air. Peel and grate the apples. Mix butter with sugar, vanilla sugar and eggs until smooth. Mix flour with baking powder. Stir the oat flakes into the dough. Fold in apples and flour at the end. Fill muffin tins 3/4 full and bake … Read more
A bean recipe for every taste: The date mass Merfoussa is used instead of pure dates in Ramadan to break the fast, because the other ingredients make the dates easier to digest. They can also be used as a sweet between meals or as a dessert. Remove the stones from the dates and crush them … Read more
Stir through flour, egg and milk. Rest the dough for half an hour. In a coated frying pan in only moderately hot fat, bake two crêpes in turn, cool. Divide salmon slices evenly among crêpes, leaving edges free. Stir crème fraîche through with horseradish, season strongly with salt and freshly ground pepper. Spread amount on … Read more