For the game with chestnuts, boil the chestnuts with water and salt in a pot for 150 min on low heat. Remove the chestnuts, chop them coarsely and put them in a bowl. Heat sunflower oil in a pan, add onion and sauté. Cut venison or possibly deer shred meat into thin strips, add and … Read more
* or other solid fish fillet, such as tuna. These delicious skewers call his own an exotic change for a barbecue and prepare easily. Alternate pineapple and swordfish on shish kebabs. Mix the ingredients of the marinade in a bowl and marinate the skewers in it for at least one hour in the icebox. Remove … Read more
For the Raspberry Nana Ice Cream, place raspberries, banana and plain yogurt in a blender and you’re done.
For the Hawaiian salad, first prepare the sauce. For this, mix the mayonnaise with sour cream, ketchup, paprika powder, brandy and the juice of one lemon and season with salt, sugar and pepper. Cut the celery into fine strips, mix into the sauce together with the shrimp and the pineapple chunks and season again with … Read more
Rinse the meat rooster, pat dry, cut into 4 portions, rub with salt and pepper, lightly fry in the butter, then put in the Roman pot. Chop the onions very finely, press the garlic clove, cut the mushrooms into leaves and add them to the meat with the bay spice, thyme, gravy and wine. Close … Read more
Bring the milk to the boil in a frying pan and then remove from the heat. Gradually add the semolina to the milk while stirring. Cook for about 15 minutes on a low flame until a thick paste is obtained. Add the egg yolks, the pecorino cheese and the butter, season to taste and continue … Read more
and prick with a fork. Cook on the grill in about 45 min. until it becomes soft and starts to collapse (turn it to the other side in between). Remove the skin while the melanzani is still hot and chop the stem end into small pieces. Roughly chop the eggplant flesh. Press the garlic through … Read more
For the mushroom sauce, chop boiled egg finely, chop parsley finely. Cut mushrooms into small pieces and steam. Mix well cream with egg, a little mustard, a pinch of sugar, a little oil. Season with salt and pepper. Mix well cream sauce with mushrooms, parsley and Worcester sauce.
Veal medallions Cut the meat into eight on-the-spot medallions, flatten slightly, wrap with bacon and tie with twine. Heat the peanut oil in a frying pan, brown the medallions in it on both sides and season with salt and pepper. Add lemon thyme, rosemary and shallots and fry briefly. Place everything on a baking tray … Read more
A great cake recipe for any occasion: (*) cake pan (quiche pan) 28-30 cm long. Butter the cake pan (quiche pan) and dust with a little flour. Refrigerate. Preheat the oven to 180 °C. Put the butter in a suitable bowl and mix with vanilla sugar and salt until small peaks form. Later, add the … Read more