Preparation of the sauce: Reduce vinegar, water, wine, shallots and kitchen herbs, clear the butter. Beat the egg yolks with the reduction, fold in the butter, season with the juices and salt, add chopped tarragon. Preparation of the crêpes: Stir all ingredients together and bake narrow crêpes (unit 1 at a time) in a buttered … Read more
A great cake recipe for any occasion: For baking beginners neat the right start: sponge cake recipes. The fact that they succeed really depends on the extensive stirring. Even before baking: Remove butter or light butter and the eggs from the refrigerator a good hour before baking. This has two advantages: First, the fat is … Read more
In a saucepan on low heat, warm the milk. Cut in the cheese and let it melt while stirring. Add the egg yolks and stir with the cheese until the cream is formed. Remove from heat. In another saucepan, bring water to a boil. Break eggs one piece at a time into a mug and … Read more
A cake recipe for all foodies: Roll out dough 3mm thick and spread the tray with it. For the filling, separate the eggs. Beat the yolks, sugar and lemon essence until creamy. Add curd cheese and sour cream. Melt cornstarch in milk and add. Mix everything well. Add washed raisins. Whip egg whites until stiff … Read more
Parsley root salad with chive-parsley salad sauce and graved salmon Rinse the parsley roots, remove the skin, cut them into slices and boil them in enough water with sugar, salt, butter, thyme sprigs and bay leaf spice, cook for about 10 to 15 minutes. During this time, cut the shallots into very fine cubes, as … Read more
Try this delicious cake recipe: For the shortbread base, cut the butter into small pieces and knead with the powdered sugar and flour to form a ball of dough. Wrap the ball in cling film and place in the refrigerator for half an hour. Grease a cake springform pan (26 cm ø). Roll out the … Read more
Cut the melon in half and remove the seeds. Now, using a baller, cut out a few balls of pulp for decoration. Remove the rest of the pulp. For the shrimp stock, sauté onion in a frying pan with half of the clarified butter. Add the shrimp shells and sauté. Extinguish with the clear soup. … Read more
For the grilled steak rolls, first prepare the beef tartar. Finely chop all ingredients and mix well, without kneading the mixture too long. Roll out and flatten the tramezzini slices a little with a rolling pin, spread with the finished Beef Tatar and roll up quickly. Cover the finished rolls with plastic wrap until grilling … Read more
For the wraps, chop the cocktail tomatoes, lettuce and avocados. Fry the mince in the oil and season with the paprika, chili powder and sugar. Season with salt and pepper. Arrange all the ingredients and serve with the tortillas and seasonings. At the table, everyone can choose the ingredients individually. Spread the ingredients lengthwise on … Read more
A bean recipe for every taste: Blend all ingredients in a hand mixer. Add enough egg to bind the mixture better. Shape into hamburgers and refrigerate. Grill hamburger 5 to 6 minutes per side. Garnish as desired and bring to table.