Fry the chops in the hot oil for two minutes on each side. Remove. Mix the spices and sprinkle over the chops. Cut out rondelles from parchment paper or possibly parchment paper that are a good double the size of the chops. Place these on one half of the rondelles. Top each chop with a … Read more
For the millet casserole, wash the millet and boil in water for 20 minutes. Cover and let stand for 10 minutes, drain remaining water. Separate the eggs, beat the egg whites to snow. Beat the yolks with the agave syrup and the low-fat yogurt until creamy. Mix with the millet, fold in the raisins and … Read more
Remove peel from potatoes, cut into cubes and cook just covered with (lightly salted) water. Cool. Mash avocado flesh, potatoes and spices with a cup of chicken soup. gradually mix in the remaining clear soup. Finally, season strongly with salt and freshly ground pepper. Leave to cool for a few hours. Divide the well precooled … Read more
For the Cheesy Cabbage Chips, wash the cabbage leaves well one by one under cold water. Then remove the stalk from the leaves, preferably with scissors. Pluck or cut into pieces. The pieces should not be too small – they will lose some of their size later. Collect the washed cabbage pieces in a bowl. … Read more
Cut the Limburger into small pieces. Press the garlic cloves through the garlic press into the oil. Dice the shallot very finely, chop all the kitchen herbs and the eggs. Mix the red wine vinegar, oil and spices to make a sauce, add the cream yogurt and all the kitchen herbs. Arrange in a baking … Read more
For the green tomato chutney, cut the tomatoes into pieces. Peel and quarter the apples, remove the core and cut into small cubes. Remove the stalk from the chili pepper, remove the seeds and cut into very thin rings. Chop coriander. Put the spices in a tea egg or spice bag. Bring all ingredients to … Read more
First, cut the onions and sweat them in flour. Add soup and milk and let it boil away. Bind the sauce with a little flour and add the herbs and ham. Bring the finished ham sauce to the boil again and season to taste if necessary.
For the baked mushrooms, clean the mushrooms and, if necessary, cut away woody parts of the stem. For breading, place one plate with flour, one with eggs and one with breadcrumbs next to each other. Beat the eggs well with a fork, add salt and pepper. Now, one by one, roll the mushrooms in the … Read more
Separate eggs into clear and yolks. Mix yolks with sugar, milk, ice wine and flour. Beat egg whites with a pinch of salt until firm and gently fold into yolk mixture. Melt butter in a large frying pan, pour in the mixture and sprinkle with halved grapes and almonds cut into sticks. Allow to brown … Read more
Crumble yeast and stir into lukewarm milk with sugar. Sift flour into a bowl. Put yeast in the middle and sprinkle with half a centimeter of flour. Leave to rise in a warm place until the flour cracks. Add salt and butter, knead everything into a firm dough and let it rise for 30 minutes. … Read more